It was a nail biter till the bitter end! I could hardly watch the last two minutes…..and then…..WE WON! And OMG!!!!! The crowd went WILD! 
It’s more than winning a basketball game. It’s more than beating last year’s champs.
It’s personal It’s about Cleveland. You see, Cleveland fans are the ultimate fans.
It was no accident that our fans sang our country’s National Anthem at the opening of the first Finals home game. It took my breath away. No need for celebrities to help express our love for our country. 
All watched with great emotion as LeBron James dropped to his knees and cried. We have watched this incredible athlete grow from a boy to a man; a man of great values who gives back and has never forgotten where he came from.
I vividly recall what LeBron did for his neighbors when he announced that he would be returning to Cleveland. He hired a small cupcake store to deliver cupcakes to all of his neighbors in Akron as an apology for the paparazzi and interruption of their quiet residential street.
So now….we can talk about
CLEVELAND EATS!
Yeah, Michael Simon!
He has taken Cleveland by storm with his amazing restaurants
and has put us on the map!
Check out Iron Chef’s Michael Simon’s Cleveland restaurants here!
This photo was taken with Michael Simon at the Food Network Show in Cleveland this year. He hosted a Tailgate Party venue which featured a variety of samplings from his local restaurants. He is definitely a carnivore!
Well, foodville is back for more great snick snacks to keep you revealing for your favorite team or just host a small bites party! These are my PINTEREST favorites from my GAME DAY BOARD and my APPETIZERS AND BITES BOARD.
SHEPHARDS PIE PARTY BITES
I fell in love with these Shepherds Pie Party Bites from Spinachtiger.com.
olive oil
1 pound grass fed ground beef
1 clove garlic
1 onion, diced
2 cups chopped kale
1 cup frozen peas
few sprigs fresh thyme or oregano
sea salt
black pepper
dash red chili flakes
¼ cup milk
⅓ cup white wine
1 tablespoon butter
olive oil, garlic mashed potatoes or any mashed potatoes
Mini tart shells using your favorite pie crust, Rolled out to 3 inches for a 2 inch cookie cutter pan and baked at 400 degrees for 12 minutes.
INSTRUCTIONS
Place enough olive oil in pan to cover bottom. Add onions and saute until softened. Season ground beef with salt and pepper. Crumble in and stir fry until meat is cooked through. Add milk and stir until milk in cooked down. Add in white wine and turn on low and cook down until alcohol is cooked off, about ten minutes. Add in a tablespoon of butter. At this point meat should be in nice wine sauce. Add in raw kale and continue to cook until kale is softened. Season as needed with salt, pepper and chili flakes.
ASSEMBLE
Spoon mixture into the mini tart shell. Top with mashed potatoes using a pastry bag. Place under broiler just until potato is golden.
Serve immediately.
When making entree, you can use individual dishes or a larger dish. Make sure it’s something you can put under the broiler, like a cast iron pan.
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CHECK OUT THESE
FOUR INGREDIENT APPS ON A STICK!
These are all from the Pillsbury website.
Ingredients
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
64
toothpicks
Smoked Salmon with Dill
Dab cream cheese
Thin slice smoked salmon, cut into quarters
Fresh dill weed sprig
Shrimp and Cucumber
Very thin slice English cucumber, cut in half, folded
Fresh dill weed sprig
Small cooked shrimp, tail shell removed
Caprese
Slice small fresh mozzarella ball or string cheese
Half grape tomato
Tiny basil leaf or fresh basil leaf strip
Antipasto
Half slice hard salami, folded into thirds
Slice sweet banana pepper (from a jar)
Kalamata or black olive
Dried Fig and Mascarpone
Dried fig, cut in half lengthwise
Mascarpone cheese star (using softened cheese)
Grated orange peel
Roast Beef Roll-Ups
Rare roast beef slice (spread with below)
Garden vegetable cream cheese spread
Fresh parsley sprig or tiny dill pickle slice
Cheese and Pimiento Olive
Swiss cheese cube
Half pimiento-stuffed green olive
Turkey Club
Lettuce
Crisply cooked bacon
Turkey breast slice, rolled up, sliced
Grape tomato slice
Steps
1
Heat oven to 375°F. Unroll dough onto cutting board. Cut in half crosswise and lengthwise on perforated lines to make 4 rectangles. Press diagonal perforations to seal.
2
Starting with long side of 1 rectangle, roll dough tightly into 6 1/4-inch roll; press seam to seal. Repeat with remaining dough rectangles.
3
Spray thin serrated knife with cooking spray. Cut each roll into 16 slices. On ungreased large cookie sheet, place 32 slices about 1/2 inch apart. Place remaining 32 slices on second ungreased large cookie sheet.
4
Bake 1 cookie sheet at a time 8 to 9 minutes or until slices are light golden brown.
5
Top baked slices using all 8 toppings and making 8 appetizers of each, or choose your favorite topping options and make as many of each as you’d like. All toppings are quick to assemble, taking only about 4 to 8 minutes to make 8 appetizers.
GET READY FOR YOUR CAVS CHAMPIONSHIP PARTY!
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Laura Nobil, Realtor® 