The end of summer has left us a bounty of juicy peaches to enjoy! Searching for great peach dishes through collections of cookbooks and recipes, I have found that although the “plus-it-ups” are fun, many of the old basics and “Mom Recipes” are still the “Blue Ribbon Winners!” This peach recipe can be made in an 8×8 casserole or individual ramekins. Hot out of the oven, serve it up with some cool & creamy vanilla ice cream. Life is good…..and here it is…..easy & delicious…..
MOM’S PEACH CRISP
- 4 cups sliced fresh peaches
- 1/2 C. Flour
- 1/2 C. Brown Sugar
- 1/2 C. Cold Butter
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 C. Rolled Oats
- Pre-heat oven to 350*
- Arrange peaches evenly in an 8×8-inch baking dish or stack the peaches halfway up in a ramekin.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled.
- Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Cheers to summer, cheers to peaches and cheers to doing what makes you happy! Until next time…
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