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It’s Not Trifle to Make a Delicious 🍓TRIFLE

Ahhhh Summertime! A time to enjoy days filled with warm sunshine and breezy balmy evenings that we hope will never end. Sipping delicious cocktails with friends on outdoor patios dimly lit with the dancing flames of citronella. It doesn’t get much better than that.

If you are looking for a delicious, refreshing and easy desert, I found this great one on PINTEREST. Often I find great ideas on Pinterest that grace the boards of my own pages, but this one really takes thee cake! This Summer Berry Trifle takes a little prep, but is a beautiful addition to your festive summer celebration! ENJOY!

SUMMER BERRY TRIFLE

SUMMER BERRY TRIFLE
This Summer Berry Trifle is light and a beautiful addition to your summer celebration!

Ingredients 

17 oz angel food cake, cut into 1″ cubes (I used 1 1/2 blocks)
1 lb fresh strawberries, hulled and sliced
1 lb fresh blueberries

4 or 5 qt trifle dish or individual clear glass ice cream bowls

Lemon Syrup

1/4 cup water
2 Tbsp sugar
2 Tbsp lemon juice (from 1/2 medium lemon)

Frosting 

2 packages (8 oz each) cream cheese, softened at room temp
3/4 cup granulated sugar
2 cups heavy whipping cream
1/2 tsp. vanilla

Lemon Syrup

1. In a measuring cup, combine 1/4 cup water, 2 Tbsp sugar and 2 Tbsp lemon juice and stir until sugar is dissolved. Set aside.

Trifle Cream…YUM

1. Beat together 1 lb cream cheese and 3/4 cup sugar (with the whisk attachment) on medium speed until creamy and smooth. With mixer on, pour in 2 cups heavy cream then turn the mixer to medium/high and continue beating until consistency of whipped cream. Add 1/2 tsp vanilla and beat until incorporated.

Assemble the Trifle:

1. Place 1/3 of your sliced angel food cake into the bottom of your trifle dish and brush with 1/3 of your syrup. Add 1/3 of your cream and loosely spread it over cake pieces. Add 1/2 of the sliced strawberries. Repeat with remaining ingredients (adding 1/2 of the blueberries for the second fruit layer). Frost the top with last 1/3 of cream and decorate with remaining fruit.

Refrigerate until ready to serve.

NOTE…In place of the lemon syrup, any liquor will do such as amaretta, peach schnapps, etc.

Dear Friends,

Thanks so much for swinging by. I hope you enjoy today’s recipe and it finds its way to your next summer celebration.

A friend recently sent me a this great quote about life:Don't Waste Time

Sometimes its easy to get caught up in wasted time worrying about things that don’t matter or can’t be changed. Be your best you, love yourself and live for today.

Until next time, Cheers to you❣️

🍹 Laura

CELEBRATIONS SHOPPING!

Check out these great finds from Amazon!

TRIFLE BOWL

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MINI TRIFLE BOWLS

ANCHOR HOCKING MINI TRIFLE BOWLS SET OF 8 $29.46

TRIFLE BOWL 2

ELEGANT GLASS FOOTED TRIFLE BOWL $29.99

 

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EVERYTHING BIRTHDAY CAKE

Today I’m 61…..  So, let’s talk birthday cake! And cocktails…ok…

BOOZIE BIRTHDAY CAKE COCKTAILS!

There are so many theories about where birthday cakes originated, and even when the first birthday candles were blown out, but the tradition has survived the test of time with newer variations popping up daily. Just check out the Pinterest Birthday Cake board!  So many cool ideas from so many amazingly creative people! 

Click here to see why you get to celebrate your birthday every year!  Go figure that the ancient Romans were the first to celebrate birthdays but only for men! Yikes!

SO MANY CHOICES!! TOO MANY CHOICES? NOPE.

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CHEERS TO CELEBRATING BIRTHDAYS! recipelarge_uvbdaycake

THE SIGNATURE PINNACLE BIRTHDAY CAKE

birthday-cake1 PART Pinnacle® Cake Vodka 
1 PART DeKuyper® Vanilla Liqueur
1 PART Half and Half
Rim martini glass with multi-colored sprinkles. Shake with ice and strain into prepared glass. pinnacle-cake.jpg

 

 

 

THE UPSIDE DOWN CAKE

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2 OZ SMIRNOFF® ICED CAKE
1 OZ ORANGE JUICE
1 OZ PINEAPPLE JUICE
TOP OFF WITH CLUB SODA
GARNISH WITH SPRINKLES + CHERRY AND AN ORANGE SLICE.

PINEAPPLE UPSIDE DOWN CAKE

recipelarge_pineappleupsidedowncake
1 part UV Cake Vodka
3 parts pineapple juice

Blend with ice and serve.


THE STRAWBERRY SHORTCAKE MARTINI

DRINK-GRID-0046-ICED-STRAWBERRY-SHORT-CAKE-MARTINI12 OZ SMIRNOFF® ICED CAKE
3 FRESH STRAWBERRIES
2 OZ LEMONADE
0.5 OZ AMARETTO LIQUEUR
MUDDLE STRAWBERRIES AND VODKA + ADD THE LEMONADE, AMARETTO AND A LITTLE ICE TO A COCKTAIL SHAKER + SHAKE BRIEFLY BUT VIGOROUSLY +

STRAIN INTO A CHILLED MARTINI GLASS + GARNISH WITH A STRAWBERRY

BIRTHDAY CAKE SHOT
All you need to do now is make a wish.birthdaycake_101ds2

  • 1 OZ Baileys® Vanilla Cinnamon Irish Cream
  • .5OZ Smirnoff® Iced Cake™ Flavored Vodka
  • Whipped Cream & Multi-colored Sprinkles
  • Mix ingredients in a cocktail shaker with ice.
  • Strain into a shot glass.
  • Add whipped cream and sprinkles.

And…my favorite one….THE EXPRESSO MARTINI that my daughter Jodi surprised me with after an amazing sunset cruise around Chicago last week!

IMG_0029

2 OZ Baileys® Espresso Crème Liqueurcocktails_baileys_espresso_martini

.25OZ Smirnoff® vodka

 25OZ Espresso

Shake over ice and Strain into a martini glass.

Thank you for swinging by today and I hope you enjoy making these boozy birthday creations or some of your own! Cheers to many more birthdays, big and small!

Laura

CHECK OUT MY SUNSET’S SHOPPING…..

Lilly Pulitzer Women’s Carmel Dress $98.00 & FREE Returns.

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Rebecca Minkoff Avery Cross-Body Bag $150.46 Free Shipping for Prime Members & Free Returns.

 

 

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Rebecca Minkoff Women’s Georgina Gladiator Sandals $63.49 sale price & FREE Returns.

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MY MONDAY WORKOUT

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LOVE MY STEP CLASS GIRLS!

I setpped on the scale this morning, reluctantly, knowing how bad I was this weekend…wait….awful this weekend, but it was soo worth it. It began with dinner at our favorite Italian restaurant with those ooey, gooey, amazing garlic rolls dripping with sinful Parmesan dipping oil to start, zucchini fritté (my veggie…and friend), veal Parmesan (fried of course), pasta with spicy diablo sauce, and lots of wine…LOTS OF AMAZING WINE…..that was one out of three nights. Enough said.

So, needless to say, the girls in my step class on Monday can always tell if I overate and was over served 🍷 during the weekend by the intensity of the class. Today’s step class was a big one 😁. We did a class called ‘double step’ and it’s intense but crazy fun.

After class I was starving, but decided to start the week off right with a light lunch. LOVING salads, which can be totally fattening, today’s lunch was a simple spinach salad with blue cheese crumbles, red onion, sliced fresh strawberries and a light drizzle of balsamic vinegar. I chose cheese over dressing and it was delicious! A little watermelon for desert and I feel satisfied. I’m practicing ‘eating with my eyes,’ which is making the salad pretty enough that my mouth and stomach will like it as much as my eyes do. I’ll let you know if it works! IMG_5368

We have lots of choices which gives us control. Finding variety of fresh goodies in the produce section makes it enjoyable. There are even so many pre-cut choices to save time, just watch the expiration date on the bag.

 

CHECK OUT THIS NEW GADGET!! YOU WILL NEVER BUY PRE-CUT WATERMELON AGAIN!

Watermelon knife Slicer, As Seen on TV Stainless Steel Server Corer Cutter for Watermelon Cantaloupe or Honeydrew,Sharper & Sturdy & SafePrice: $9.99 Free Shipping for Prime Members

 

Thanks for popping in! I hope you have a wonderful week!

Cheers!

Laura

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#Summertime! Grilled Caprese Salad w/ Basil Vinaigrette, Marinated Flank Steak & Frozen Peach Margaritas

Ahhhh Summer. Sun shiny days and warm balmy nights are the memories we cherish. And the songs of summer….keeping those memories alive throughout our lives.

So many songs sung about summertime…to name a few:

  • Summer Nights (1978)
  • Hot Fun in the Summertime (1969)
  • Summer Breeze (1972)
  • Summer in the  City (1966)
  • Summer of 69 (1985)
  • Summertime (1991)
  • Summertime Blues (1958)
  • Lazy, Hazy, Crazy Days of Summer (1963)
  • Summer Love (2007)
  • A Summer Song (1964)

“In the Good Old Summertime,” is perhaps the song that resonates with me; conjuring up memories of lemonade and the days spent during my summer vacation in middle school  when I would volunteer at a Rockyknoll Nursing Home. We wore an apron of red and white stripes with pockets and were called ‘candy stripers,’ but the residents referred to us as ‘friendly visitors.’ 41ox8lxm0OLIt was my first experience that instilled my looming fear of growing old.

Candy stripers or friendly visitors had jobs: read mail to the patients, wheel them into the group areas for bingo, and just be ‘friendly.’  I vividly recall my first day; carefully unfolding the crisp uniform and placing our name tag on, we were sent out to roam about the fourth floor. We were only permitted on certain floors. I heard screams coming from one of the rooms. It was an elderly woman screaming, “I WANT TO DIE! D-I-E DIE!” over and over. We were told to ignore her and not enter the room. Curiosity got the best of me, as it often does, and I entered the room where I was met by a flying tissue box. I quickly decided to not be so curious. 

The group sing alongs were the best. Lead by a retired music teacher, playing songs on an old oak spinet piano, I saw new light and life coming into the eyes of people who would be slumped and sleeping in their wheel chairs throughout the day. It reminded me of the song, ” When I grow too old to dream, I’ll have you to remember…” I quickly noticed that some of these people who couldn’t remember what they had for breakfast, were singing words to these songs with great enthusiasm. Amazing.51xGqKIyFjL

Life Lessons are just that. The realization that growing old is inevitable. The fear of growing old pales by comparison to the thought of not growing old. Celebrate the little things and make the most of every day.

Let’s add a little flavor to our

SUMMERTIME SUPPERS!

GRILLED CAPRESE SALAD with BASAL VINAIGRETTE  img_5102

This is a delicious dish I adapted from the blog, ‘Steamy Kitchen.’ Fresh and simple to prepare and beautiful presentation. No one will know it took very little time. 

caprese-salad-basil-vinaigrette-107

 

  • 2 C. fresh basil leaves          
  • 1/2 C. olive oil
  • 1/2 C. white wine vinegar
  • 3 T. Parmesan grated
  • salt & pepper to taste
  • 4 large tomatoes, sliced horizontally into thirds
  • 6 oz. fresh tomatoes cut into 8 slices
  • Process basil, 1/3 C. oil, vinegar, parmesan, salt & pepper in a food processor until smooth.

Coat tomato slices with remaining oil, season with salt and pepper & grill on 1 side for 1 minute then flip (do not flip the tops).

Place cheese on tomato slices and grill until it begins to melt, 1-2 min.

Assemble stacks with 2 cheese topped slices and 1 top. (Add fresh basil leaves to each layer and on top if you wish) Serve with basil sauce.

GRILLED MARINATED FLANK STEAK

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This delicious flank steak recipe I found on Pinterest from Elyse at Simply Recipes takes little time to prepare and is a crowd pleaser!

Combine marinade in a bowl and add your flank steak making sure the flank steak is evenly coated on all sides. Cover and refrigerate for 2 hours or overnight.

For the Marinade:

1/3 cup olive oil
2 cloves garlic, minced
2 Tbsp red wine vinegar
1/3 cup soy sauce
1/4 cup honey
1/2 teaspoon freshly ground black pepper

For the Steak:

2 lb. flank steak & 1/2 C. cracked whole peppercorns

Combine marinade in a bowl and add a 2 lb. flank steak making sure the steak is evenly coated on all sides. Cover and refrigerate for 2 hours or overnight.

Heat grill on high. Spread peppercorns on both sides of the flank steak and place it on the hot side of the grill. Grill for 1-2 min. on each side to get a good sear. Move the steak to the cooler side of the grill until its done to your liking. (125 to 130°F for rare, 140°F for medium rare, and 150°F for medium)

Cut the meat across the grain in thick slices and serve!

FRESH PEACH MARGARITAS

This fresh delicious drink pinned to my Summertime Board on Pinterest came from Bakerbynature.com. 

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6 Ripe Peaches
1/4 Cup Freshly Squeezed Orange Juice
1 Tablespoons Confectioners’ Sugar
1 Cup tequila 
1/2 Cup Fresh Lime Juice 
1/2 Cup Triple Sec
1 lime, cut into wedges

Peal, Pit & slice peaches. Combine all ingredients in a blender and blend until smooth. Garnish with fresh peach slices.

To make frozen peach margaritas, freeze the oj and lime juice in ice-cube trays. Add to the blender and divide evenly among the glasses. 

SUNSET’S SHOP

 

 

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Home Essentials 1842 Del Sol Hammered Jug Beverage Dispenser With Rack, Set Of 2 $47.95

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Norpro 5113 Grip EZ Peach Wedger and PitterPrice: $8.19 Free Shipping for Prime Members

Do you  have an upcoming wedding and want to build the registry of your dreams?

Try try Amazon’s new Wedding Registry!

Thanks so much for popping in. I’d love to hear from you! If you would like my posts to come to your inbox, scroll down and click my follow link! Until next time…

Cheers! Laura

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SUNSETS HAPPY HOUR! Easy Entertaining Ideas; Summer Charcuterie & Summer Sangria

  • Ahhhhh…Summertime!

Sunsets, cocktails, and little delicious bites. Here are a few quick ideas and entertaining tips to keep you out of the kitchen and enjoying your sunset guests!

how_to_make_a_legit_charcuterie_board_1Talk about simple! Try putting together a cheese tray or charcuterie board. It’s all about an arrangement of cheeses, fruits, meats (optional) nuts, dips and crackers or breads.Go to your local market and purchase a small assortment of your favorites or check out pinterest for ideas to copy! Pretty soon you will be starting a board of your own if you haven’t already!Add a little SUMMER SANGRIA to the party, and it’s hit!

SUMMER SANGRIA

summer sangria1 small carton of raspberries, cut up in small pieces
1 small carton of strawberries, cut in small pieces
1 lime
1 granny smith apples, cut up
1 bosc pear, cut up
1 serrano pepper (more if you are daring)
1 bottle of chardonnay or any white wine you love
1/2 cup of white grape juice
1/4 cup of sugar
1 can of club soda
Mint leaves for garnish
Layer all fruit in the bottom of a pitcher, dusting sugar between each layer.

Add the wine, grape juice and club soda. Garnish with mint and enjoy!

PINTEREST PIN When looking for ideas,  Pinterest is the place to find amazing recipes, inspirations for decorating, gardening, and just about anything!

Check out my Pinterest board 
for simple entertaining ideas. While you are there, visit my APPETIZERS & BITES board. It’s stacked with mouthwatering recipes.

PINTEREST is easy to use, filled with great ideas, and….careful…..it’s addicting! PINTEREST PIN

 PRODUCTS I LOVE…..

PERSONALIZED CUTTING BOARD

Personalized Engraved Cutting Board $35.00 FROM AMAZON