Ceviche at the Beach

Easy to make, fresh and delicious! This appetizer dish will be a hit with your guests! Ceviche is a dish which originated in South America. It is made with raw fish or seafood and is served as an appetizer.  Serving in a variety of dishes with fun garnish will definitely fun up your table!

SCALLOP & SHRIMP CEVICHE

Serves 4-8

Prep time: 15 min. sits 3-4 hours. Always use fresh fish and make it the same day.

  • 1 lb. bay scallops or sea scallops cut in 1/2 in. pieces
  • 1 lb. shrimp cut in 1/2 in. pieces
  • 1/2 C. fresh squeezed lime juice
  • 1/2 C. fresh squeezed lemon juice
  • 1/2 C. finely diced red onion
  • 1 C. chopped fresh seeded tomatoes
  • 1 C. Serrano chilli or jalapeno, seeded and finely diced
  • 2 tsp. salt
  • dash oregano
  • dash of tabasco
  • cilantro
  • avocado
  • tortilla chips

In a glass dish or casserole, combine scallops, shrimp, onion, tomatoes, jalapeno, salt tabasco & oregano. Cover with lemon and lime juice. Let sit covered in the fridge for an hour. Stir to make sure the fish is exposed to the lemon & lime juices. Cover and leave in fridge for a few hours until the fish changes to whitish in color.

Serve with chopped cilantro, slices of avocado and tortilla chips.

 

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