THE FROZEN MARGARITA

I don’t know how this happened, but yesterday I posted a delicious ceviche recipe, but forgot the margarita!! That won’t happen again….especially now that summer is on the way!

FOR THE MARGARITA…..

To salt the margarita glass:

• Pour salt on a small plate.
• Pour lime juice in a small bowl.
• Dip the glass rim in the lime, then in the salt.

To make the margarita:

• 1 can frozen limeade (12 oz.)
• 12 oz. tequila
• 1/4 C. cointreau
• 4 C. ice

1. Use 1/2 of the ingredients at a time. The reipe will make 2 batches.
2. Place in blender at high speed.
3. Pour into prepared glasses, or keep in the freezer.

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Artland Mingle 5 Piece Margarita Pitcher and Cocktail Glass Set

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