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3 ROCKIN RECIPES TO RALLY FOR A WIN! GAME 7!!

Cleveland fans are amazing. No matter what the weather, they are out there showing support….even for the….Browns. But tonight is an amazing night for baseball fans! First pitch at 8 tonight…73* and even if you aren’t from Cleveland, the enthusiasm is contagious and well worth the visit! 

Here are some delicious dishes for your rally party! These are great do aheads, so your guests can help themselves and you can enjoy the game! Enjoy and GO TRIBE!!

REUBEN STRATA WITH THOUSAND ISLAND DRESSING

If you don’t have any leftover corned beef, buy about 1 pound unsliced corned beef from the deli counter at your local grocery store.

Makes 12 servings
COAT:

  • 1 Tbsp. unsalted butter

COVER:

  • 11/4 lb. sliced pumpernickel bread, staled
  • 3 cups diced corned beef
  • 3 cups sauerkraut, well drained
  • 4 cups shredded Swiss cheese
  • 11/2 cups Thousand Island dressing
  • Salt and black pepper

BLEND:

  • 10 eggs
    21/2 cups whole milk
    2 Tbsp. Dijon mustard

Coat bottom and sides of a 9×13-inch baking dish with butter. Cover bottom of dish with a layer of bread slices. Top with 1 cup each corned beef, sauerkraut, and cheese. Drizzle 1/2 cup dressing over top, then season with salt
and pepper. Repeat layering two more times.
Blend eggs, milk, and Dijon until combined; pour over layers in baking dish. Sprinkle remaining
1 cup cheese over top. Cover strata with plastic wrap and press down. Refrigerate strata at least 1 hour
or up to 24 hours. Remove plastic and preheat oven to 350°.
Bake strata, uncovered, until
puffy and cooked through (160°), about 1 hour. Let strata stand
10 minutes before serving.

SIMPLE ROMAINE SALAD WITH RED WINE VINAIGRETTE

This is quite possibly the most delicious dressing I have ever made! Serving small individual salads makes entertaining easy so you can enjoy your guests and the game! 

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For the Salad

Layer cut up romaine lettuce and top with shaved parmesan

 For the Dressing
1/2 cup olive oil
1/4 cup red wine vinegar
3 Tbsp minced shallot
2 1/2 Tbsp honey
1 Tbsp dijon mustard
1 tsp fresh thyme leaves
Salt and freshly ground black pepper

This recipe I found on pinterest (and borrowed the beautiful pic) and is soooo easy and delicious. Perfect for a game! (You definitely want to double this recipe!

ORANGE MARMELDE-SIRACHA WINGS

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Ingredients

2 lbs chicken wings & drummettes (separated)
1/4 cup salted butter
2 Tbsp siracha sauce
1/2 cup plus 2 Tbsp orange marmalade
optional: sesame seeds for garnish
Instructions

Bring a large pot of water to boil. Add 2 teaspoons of salt to the water. Boil wings for 8 minutes. Preheat oven to 400 degrees. Drain wings and use a paper towel to dry them completely. Line a cookie sheet with foil and spray with cooking spray. Place wings on foil and bake for 20 minutes. Turn wings over and bake for 15 minutes longer. Meanwhile melt butter in a sauce pan. Add marmalade & siracha sauce. Mix and cook over medium/low for 5 minutes. After wings are finished baking, toss them in the sauce and place back on cookie sheet to broil for 2 – 3 minutes until the sauce on the wings start to crisp up. Garnish with sesame seeds 

Dear Friends,

As always, thanks for swinging by! Even if you aren’t going to rally tonight, I hope you enjoy these simple and delicious recipes. The magic to great entertaining is making it simple but making it look like you put a lot of effort into everything.

Food, family and friendship all go hand in hand so cheers to making time together special.

GO TRIBE!

🍺Laura

 

 

 

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