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3 BOWLS to put the SUPER in your SUPER BOWL PARTY!

So, you’re not a big football fan. I get it! I live in Cleveland. But you know that SUPER BOWL SUNDAY seems to be an American holiday handed down to us.  The day the world seems to stop and either focuses on a football game, or commercials….that would be me.  Football in Cleveland isn’t exactly a nail biting experience, so the thought of cheering on a team, ANY TEAM, sounds inviting. Well, if you can’t beat em, join em and plan the perfect Super Bowl party! Set it up, Self Serve, Easy Clean up! Do it! And NEVER miss another Super Bowl game, or commercial!

It’s SUPER BOWL 51, and you can find the foods from each team to serve.
For the New England Patriots you might try your hand at New England Lobster Rolls.grid-cell-20146-1385426272-16

And for the Atlanta Falcons the perfect desert would be Georgia Peach Cobbler. 

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Friends LOVE to bring something, so why not have a Chili cook off and have everyone bring a crockpot of their favorite chili OR set up a great chili bar of your own, add a plate of cookies and a self serve bar. It’s a party!

One of my favorite chili recipes comes from a local Ohio chain of restaurants called “Skyline Chili.” The recipe is a copy but pretty damn close and pretty damn delicious. This is how you order it up or as they call it “ways.”

Ways…….
Their signature dish
3-Way
Steaming spaghetti covered with their secret recipe chili, topped with a mound of shredded cheddar cheese.

4-Way
A 3-Way with onions or beans.

5-Way
A 3-Way with onions and beans.

Chili Spaghetti
Steaming spaghetti covered with our secret recipe chili.

CINCINNATI CHILI……THE RECIPE!

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Serves 4

CHOP TOGETHER:

2 small yellow onions, chopped 5 cloves garlic
2 lb. ground round (or l lb. ground round & 1 lb. ground chicken or turkey)

ADD:

2 Tbsp.each unsweetened cocoa powder, Worcestershire sauce, and cider vinegar

1 Tbsp. each chili powder, tomato paste, and sugar

2 tsp. ground cumin

1 tsp. each ground cinnamon and celery salt

1/2 tsp. each ground allspice and cayenne pepper

1/4 tsp. ground cloves
2 cups water
1 can tomato sauce (15 oz.)

SERVE IT UP

Cooked spaghetti Shredded Cheddar Chopped red onions

Pulse yellow onions and garlic in a food processor until minced. Add ground round and process until paste-like; transfer to a large sauté pan over medium-low heat. Cook mixture until meat is no longer pink; drain and return to pan.

Add cocoa, Worcestershire, vinegar, chili powder, tomato paste, sugar, cumin, cinnamon, celery salt, allspice, cayenne, and cloves; cook 5 minutes. Stir in water and tomato sauce; bring mixture to a simmer and cook until slightly thickened, about 25 minutes.

Serve chili on spaghetti topped with Cheddar and red onions. (Optional red kidney beans drained and warmed)

How about a……

 Bowl of Tequila Chili
Slow-cooked with beef, poblanos, jalapeños & onions. Topped with 3-cheese blend.

Try this delicious copycat recipe from Chili’s Restaurant. Make it a super easy clean up and serve it in an edible bread bowl! bread-bowl

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  • 1 pound ground beef
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 (15 ounce) can light red kidney beans, drained
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 fluid ounces tequila
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper

Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.

Last but not least…..Try this creamy flavorful twist on the usual bowl of chili!

WHITE CHICKEN CHILI

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Serves 4

 

MELT:

4 Tbsp. unsalted butter

2 cups diced white onions

1 Tbsp. minced fresh garlic

1 Tbsp. ground cumin

STIR IN:

1/4 cup all-purpose flour

2 cups low-sodium chicken broth

2 cups half-and-half

2 cups chopped cooked chicken

1 can navy beans (15 oz.), drained and rinsed

1 can diced jalapeños (4 oz.)

Juice of 1/2 a lime Salt to taste

Diced fresh tomatoes and fresh cilantro leaves

Melt butter in a pot over medium heat. Add onions, garlic, and cumin; sweat, partially covered, until onions soften, 10 minutes. Stir in flour; cook 2 minutes. Stir in broth, scraping up any brown bits, then bring to a simmer. Add half-and-half and chicken; simmer chili until thick, 5 minutes. Stir in beans, jalapeños, and lime juice; season with salt. Garnish chili with tomatoes and cilantro.

 

THEN THERE’S THE BAR……Set it and forget it!

BLOODY MARY & MIMOSA BAR

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OH Yeah!! That yummy GEORGIA PEACH COBBLER…..

Ingredients

1cup Original Bisquickℱ mix
1cup milk
1/2teaspoon ground nutmeg
1/2cup butter or margarine, melted
1cup sugar
1can (29 ounces) sliced peach, drained or 3 ripe fresh peaches sliced.
Directions

1 Heat oven to 375ÂșF.
2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3 Bake 50 to 60 minutes or until golden.

Dear Friends,

Whether you’re a Patriots fan, a Falcon’s fan, love Super Bowl commercials, want to see Lady Gaga at half time,  or just love food, I hope you enjoy your Super Bowl Sunday! 

Cheers!

Laura

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3 ROCKIN RECIPES TO RALLY FOR A WIN! GAME 7!!

Cleveland fans are amazing. No matter what the weather, they are out there showing support….even for the….Browns. But tonight is an amazing night for baseball fans! First pitch at 8 tonight…73* and even if you aren’t from Cleveland, the enthusiasm is contagious and well worth the visit! 

Here are some delicious dishes for your rally party! These are great do aheads, so your guests can help themselves and you can enjoy the game! Enjoy and GO TRIBE!!

REUBEN STRATA WITH THOUSAND ISLAND DRESSING

If you don’t have any leftover corned beef, buy about 1 pound unsliced corned beef from the deli counter at your local grocery store.

Makes 12 servings
COAT:

  • 1 Tbsp. unsalted butter

COVER:

  • 11/4 lb. sliced pumpernickel bread, staled
  • 3 cups diced corned beef
  • 3 cups sauerkraut, well drained
  • 4 cups shredded Swiss cheese
  • 11/2 cups Thousand Island dressing
  • Salt and black pepper

BLEND:

  • 10 eggs
    21/2 cups whole milk
    2 Tbsp. Dijon mustard

Coat bottom and sides of a 9×13-inch baking dish with butter. Cover bottom of dish with a layer of bread slices. Top with 1 cup each corned beef, sauerkraut, and cheese. Drizzle 1/2 cup dressing over top, then season with salt
and pepper. Repeat layering two more times.
Blend eggs, milk, and Dijon until combined; pour over layers in baking dish. Sprinkle remaining
1 cup cheese over top. Cover strata with plastic wrap and press down. Refrigerate strata at least 1 hour
or up to 24 hours. Remove plastic and preheat oven to 350°.
Bake strata, uncovered, until
puffy and cooked through (160°), about 1 hour. Let strata stand
10 minutes before serving.

SIMPLE ROMAINE SALAD WITH RED WINE VINAIGRETTE

This is quite possibly the most delicious dressing I have ever made! Serving small individual salads makes entertaining easy so you can enjoy your guests and the game! 

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For the Salad

Layer cut up romaine lettuce and top with shaved parmesan

 For the Dressing
1/2 cup olive oil
1/4 cup red wine vinegar
3 Tbsp minced shallot
2 1/2 Tbsp honey
1 Tbsp dijon mustard
1 tsp fresh thyme leaves
Salt and freshly ground black pepper

This recipe I found on pinterest (and borrowed the beautiful pic) and is soooo easy and delicious. Perfect for a game! (You definitely want to double this recipe!

ORANGE MARMELDE-SIRACHA WINGS

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Ingredients

2 lbs chicken wings & drummettes (separated)
1/4 cup salted butter
2 Tbsp siracha sauce
1/2 cup plus 2 Tbsp orange marmalade
optional: sesame seeds for garnish
Instructions

Bring a large pot of water to boil. Add 2 teaspoons of salt to the water. Boil wings for 8 minutes. Preheat oven to 400 degrees. Drain wings and use a paper towel to dry them completely. Line a cookie sheet with foil and spray with cooking spray. Place wings on foil and bake for 20 minutes. Turn wings over and bake for 15 minutes longer. Meanwhile melt butter in a sauce pan. Add marmalade & siracha sauce. Mix and cook over medium/low for 5 minutes. After wings are finished baking, toss them in the sauce and place back on cookie sheet to broil for 2 – 3 minutes until the sauce on the wings start to crisp up. Garnish with sesame seeds 

Dear Friends,

As always, thanks for swinging by! Even if you aren’t going to rally tonight, I hope you enjoy these simple and delicious recipes. The magic to great entertaining is making it simple but making it look like you put a lot of effort into everything.

Food, family and friendship all go hand in hand so cheers to making time together special.

GO TRIBE!

đŸșLaura