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FLY EAGLES FLY! And a few great Cooking For a Crowd Recipes!

WOW!! What a game!! The game, the halftime show, the commercials….all so great! I think my favorite part was Justin Timberlake’s tribute to Prince and HARMONIZED!!!!

We did end up with some last-minute company (family) and fortunately, they aren’t staying for the Winter Olympics Opening Ceremony on Friday 😳? Chile is always a great crowd go to for me, but if chile doesn’t seem to rock your taste buds, and you are serving a crowd, check out this 8 layer lasagna! The Secret is the Borsin Cheese in the bechamel sauce! Holy cheese balls, Batman! Put this recipe in your lineup for a winning event!

8-LAYER LASAGNA

TURKEY LASAGNA

Both the meat and béchamel sauces can be made the day before assembly and chilled. The assembled lasagna may also be frozen—thaw before baking.

MAKES ONE 9X13X3″ 

FOR THE MEAT SAUCE:

  • 11/2 lb. ground chuck
  • 11/2 lb. ground mild Italian sausage ADD:
  • 2 cups yellow onion, diced
  • 2 T. garlic, minced
  • 2 T. tomato paste
  • 2 t. each dried basil, thyme, and oregano
  • 1/2 t. red pepper flakes
  • 1 bay leaf

CALORIE CUTTER….Use ground chicken or turkey and chicken or turkey sausage!

STIR IN; SIMMER:

  • 1 can (28 oz.) crushed tomatoes in puree
  • 1 can (14.5 oz.) diced tomatoes, drained
  • 3/4 cup chicken broth or water  + 2 T. balsamic vinegar

SHORTCUT……..Skip the tomatoes & broth….Add a jar of your favorite ready-made pasta sauce…AHHHHH!!

FOR THE BÉCHAMEL

  •  1/4 Cup unsalted butter
  • Salt and pepper to taste
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 10 oz. Boursin cheese,
  • 8 oz. frozen chopped spinach 1 egg, beaten

1 lb. oven-ready lasagna sheets, parboiled. *Careful….these guys stick together, so keep them separated.

1 lb. fresh mozzarella, thinly sliced 6 oz. Parmesan cheese, grated

 

Preheat oven to 400° with rack in the center.
Brown the meats in a large saute pan over medium-high heat; spoon off as much of the fat as possible. Add onions, garlic, tomato paste, and seasonings. Saute until onion softens, about 8 minutes.

Stir in both types of tomatoes, broth, vinegar, salt, and pepper. Simmer over medium heat until most of the liquid is evaporated, about 10 minutes; set aside.
Saute onion for the béchamel in melted butter in a saucepan over medium heat. Add onion, cayenne, and nutmeg; cook until onion softens, about 5 minutes. Stir often to prevent scorching.

Stir in flour to coat; cook 2 minutes. Gradually add milk, stirring until smooth. Simmer until thickened, about 5 minutes. Add Boursin in small pieces and whisk until smooth; season with salt. Set aside 1 cup béchamel for the top of the lasagna. Cool remaining sauce for 10 minutes. Whisk in frozen spinach and egg. Prepare lasagna sheets +  have both cheeses ready. Assemble lasagna alternating layers ending with bechamel and parmesan cheeses.

Bake uncovered for 40–45 minutes, or until bubbly and top is golden. Allow lasagna to rest 20–30 minutes before cutting and serving. 

The best part of all of this??? I made AND served the ENTIRE lasagna in my new Ninja Cooking System $149.99 + FREE PRIME SHIPPING!

NINJA BLACK WITH FOOD

LEFTOVERS? Easy….make Lasagna Soup. My Steve used to make ‘Refridgerator Management Soup on Sundays. We were never sure what was in it and I have to admit…a little scary sometimes. Well…..the snowstorm came and you have a TON of leftover lasagna……OH….. So, when life gives you too much lasagna…make lasagna soup!

Here is a delicious recipe for lasagna soup, and if you do have leftover lasagna….Check out the verson of “Leftover Lasagna Soup!”

LASAGNA SOUP

(Leftover lasagna soup to follow!

Makes 6 servings (8 cups) Total time: 45 minutes

BROWN:

  • 1  lb. bulk Italian sausage

  • 2  cups chopped onions

  • 1  cup diced carrots

  • 2  cups sliced button mushrooms

  • 2 Tbsp. minced fresh garlic

ADD:

  • 4 cups low-sodium chicken broth
  • 1 can chopped Italian-style stewed tomatoes in juice (14.5 oz.)
  • 1  cup dry mafalda pasta
  • 2  cups chopped fresh spinach
  • 1 cup diced provolone or part-skim mozzarella
  • Shredded Parmesan
  • 1 Tbsp. thinly sliced fresh basil

Brown sausage in a large saucepan over medium-high heat. Add onions and carrots; sauté 3 minutes. Stir in mushrooms and garlic and sauté 3 minutes more.

Add broth and tomatoes; bring to a boil. Stir in pasta and simmer until cooked, about 10 minutes. Add spinach and cook until it wilts, about 1 minute.
To serve, place diced cheese
in each serving bowl, then ladle soup over to melt. Garnish servings with Parmesan and basil.

LEFTOVER LASAGNA SOUP

INGREDIENTS

  • 4 C. Low sodium chicken brother
  • 1 can chopped Italian style stewed tomatoes in juice
  • Leftover lasagna (refrigerated or at room temperature)

DIRECTIONS

  1. Place broth in a pot. I prefer to use ready made chicken stock which is more flavorful than broth.
  2. Separate the layers of the lasagna keeping the cheese in a separate pile.
  3. Cut the noodle layers  into bite size pieces and add everything to the broth except the cheese.
  4. Cut the cheese up into bite size pieces and place in individual serving bowls.
  5. Ladle warm soup over the cheese & serve!

Love your crock pot or your new NINJA COOKING SYSTEM ? 

Add these two great recipes for a winning game lineup!

BBQ PULLED CHICKEN SANDWICHES (slow cooker style!! yea!)

PULLED CHICKEN SANDWICH

MAKE THE SAUCE:
  • 1 C. Ketchup
  • 1/2 C. light brown sugar, packed
  • 1/2 C. cider vinegar
  • 3 T. mustard
  • 2 T. tomato paste
  • 1 T. Worcestershire sauce
  • salt + pepper to taste
Make the Rub:
  • 1 T. each brown sugar + chile powder
  • 1 t. each kosher salt, black pepper + garlic powder
  • 1/4 t. cayenne pepper
  1. Trim 3 lb. boneless, skinless, chicken breasts, coat with rub and place in a 4-6 qt. slow cooker.
  2. Add 1/2 C. minced onion and sauce to the slow cooker.
  3. Cook on high for 3 hours until chicken is fork tender.
  4. Transfer the chicken to a cutting board and shred.
  5. Return shredded chicken to the slow cooker, toss with sauce & serve on kaiser rolls with slaw.

Jalapeño Slaw

Two great versions of this delicious twist on coleslaw from my favorite Cuisine Magazine…..No need to purchase slaw dressing! One, made with yogurt, super creamy and the other made with a spicy and refreshing vinaigrette. Try them both!

Each recipe serves 4

VERSION 1: Creamy Jalapeño Slaw

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Creamy Jalapeno Slaw

COMBINE:

  • 1 bag coleslaw mix
  • 1/2 C. chipped fresh parsley
  • 1/2 C. shredded carrot
  • 1/2 C. finely chopped red onion
  • 1/4 C. finely chopped and seeded jalapeno* 

*Add the seeds for a spicier slaw

WHISK + toss with coleslaw mix , cover & chill 1 hr.

  • 3/4 C. plain yogurt
  • 1 T. white vinegar
  • 1 T. minced fresh garlic
  • 1/2 t. ground cumin
  • salt & pepper to taste

 

Adding sliced 🥑avocados to this delicious slaw? Check out this new gadget! After seeing one of my friends almost slice her hand in two…I decided this was a great tool to have!

AVOCADO SLICER

Dotala 3 in 1 Avocado Slicer Tool Works as a Splitter, Pitter and Cutter as knife peeler scoop with Comfort-Grip Handle,Green (Green-Slicer) $8.99 + Free Prime Shipping 

VERSION 2: Jalapeño Slaw with Citrus Vinaigrette

WHISK together + Add to Slaw Mix

  • 3 Tbsp. fresh lime juice
  • 3 Tbsp. fresh orange juice
  • 3 Tbsp. extra-virgin olive oil
  • 1 tsp.sugar
  • 1 tsp. ground cumin
  • 1/2 tsp. each kosher salt and black pepper

TOSS:

  • 1 pkg. coleslaw mix (14 oz.)
  • 1 cup sliced mini sweet peppers
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro 1 jalapeño, sliced

Dear Friends,

Wow!! What a game and I have to admit….I’m usually pretty big on the underdogs! (Maybe because I’m a dog lover!). My Steve is an avid football follower and is glued to any game…Me? I’m all about the food and fun. One of the most wonderful things about these huge events is the cities that are featured. Visiting Philadelphia has to be a highlight of last summer. I’m a tourist all the way! Check out this game memorabilia….PHILADELPHIA EAGLES SOUVENIR

Framed LeGarrette Blount Rushing Touchdown Philadelphia Eagles Super Bowl 52 Champions 8×10 Football Photo Professionally Matted #1 $74.99 + FREE SHIPPING

I hope you enjoy these recipes. Food is such an enjoyable part of our lives, whether we are dining out or dining in! These are tried and true recipes for a no fool meal!

Until next time,

🍷Cheers! Laura

 

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HOW TO PLAN THE ULTIMATE TAILGATE PARTY

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If you want to know what a ‘thing’ tailgating is, just take a walk through the UK Stadium, or the muni lot outside of Cleveland Stadium before a football game. Being raised by parents from Brooklyn, New York, the concept of eating food served from the back of a pick up truck was bizarre yet fascinating. Actually, tailgating is a serious thing.

Googling the ultimate tailgate supplies was amazing and for many people its much more than a thing….its a huge investment in time and dollars. Check out these rare and unusual finds……

Tailgater Dual Tank Backpack Drink Dispenser 210oz $39.95

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Backpacks aren’t just for books!
Backpack beverage dispenser serves up shots, your favorite brew, or most delicious tailgate kool-aid in style
Lightweight nylon, padded shoulder straps, mesh bag for extra cups
Two 24″ in canister hold a whopping 210 ounce capacity; measures 25½”x12”x4”

Deluxe Six-Pack Beer Belt Holster

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Really………

Hiding that six pack around your waist has never been so easy
It even has a hidden zippered pocket on the back keep your money, license, and credit cards safe
Featuring a classic camo appearance
Measures 43”x4½” and adjusts to accommodate waistlines between 28” and 43″

 

The Grill Sergeant BBQ Apron $19.99 and free shipping for Amazon Prime Members

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Get your grill on
Our unique camouflage grilling apron holds everything a real man could want or need for an afternoon of fun.
One size fits all with adjustable strap
Makes a Great Fun Gag Gift
Great for parties

 

Instagate Tailgate In A Box: $19.99 + $6.49 shipping

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#1 game day solution for tailgaters
More than 50 tailgate items in 1 over $50 in value
Includes foldable tailgate grill, 3 bbq tools, minit-lite® charcoal and party supplies
2016 Tailgater magazine game ball award winner
New and improved value and performance

 

And last, but not least….this is actually a good one….

NFL Wooden Tailgate Toss Cornhole Football Field $74.86 and free shipping for Amazon Prime Members

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Choose your NFL team

Size: 24 x 48″
Two 24″ x 48″ all-wood target boards
Vinyl shield with a Football field design and your teams favorite colors proudly displayed
Foldable legs for easy storage
Eight 16oz bean bags included

Here’s the million dollar question: Tonight is a gigantic nite for Cleveland sports,  having both the Cavs game after the official Ring Ceremony AND hopefully the last World Series game for the Indians, so do we call it a tailgate party, or is that just a football thing? If we had to rename the snack attack for these sports, we could call it “BASE ‘N BASKET BALL SNACK PACK!” Hmmmm.

Here’s an easy and crowd pleasing appetizer:

PIZZA CUPS

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Ingredients

1 lb lean (at least 80%) ground beef
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 jar (14 oz) pizza sauce
2 cups shredded mozzarella cheese (8 oz)
36 wonton skins

Directions

1 Heat oven to 375°F. Spray 18 muffin cups with cooking spray.
2 In 10-inch skillet, brown beef with pizza seasoning and salt over medium-high heat until beef is browned; drain. Return beef to skillet; stir in pizza sauce.
3 Place 1 wonton skin in each muffin cup. Divide half of ground beef evenly among muffin cups. Top each with about 1 tablespoon cheese. Repeat layers starting with second wonton skin.
4 Bake 20 minutes or until cheese is bubbly.

PEPPERONI PIZZA FOOTBALL CHEESE BALL

This Pepperoni Pizza Football Cheese Ball is easy to make, delicious, and perfect for a tailgate party!

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Ingredients
16 oz cream cheese, softened
1 tsp Italian seasoning
8 oz finely shredded mozzarella cheese
½ cup shredded Parmesan cheese
2 5 oz bags mini pepperoni slices
3 green onions, thinly sliced
½ cup chopped bacon
1 4 oz jar diced pimientos, drained and patted dry

Instructions
Beat the cream cheese until light and fluffy. Beat in the Italian seasoning, mozzarella cheese, and Parmesan cheese.
Mix in half of the pepperoni slices, green onions, bacon, and pimientos.
Line a small bowl with plastic wrap. Spoon cheese mixture into bowl. Press mixture into bowl so that it takes on the shape of the bowl. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football.
Refrigerate for at least 2 hours.
Remove the cheese ball from the fridge and cover with remaining pepperoni, pressing gently to adhere.
Serve with pretzels, bread sticks, crackers, and veggies.

Dear Friends,

Thanks for popping in! If sports is your thing and you love tailgating, I hope you enjoy these recipes and reading about these unusual supplies to complete your tailgate! 

Cheers to celebrating enjoying all that each season has to offer with friends and family!

Until next time…

🍸Laura