For some reason, we are convinced that with the onset of fall and winter, we should be eating comfort food…delicious, stick to the ribs (and everywhere else)…filling, satisfying, fattening food. Then comes spring and we wonder why our shorts don’t fit and our feet have gone up a half size.
Try a bowl of shepherds pie laced with buttery mashed potatoes or how about a nice slice of mac and cheese stuffed meatloaf? These are truly amazing.
So, my question is this: Is it comfort food season, or are we stress eating because it will soon be snowy and cloudy for the next six months??
If I sound like a bah humbug about fall and winter, it’s no accident. That being the case, I have made a diligent attempt to find seasonal recipes that limit the fat but keep the comfort.
And by the way, shortcuts of all kinds in my recipes are more than acceptable. Trader Joe’s is stocked with affordable and organic choices for meal prep goodies. Costco is another great place if you are feeding a large crowd.
PS…I will absolutely post those amazing comfort food recipes as well. No reason not to…
ROASTED BUTTERNUT SQUASH SALAD WITH PORT VINAIGRETTE
FOR THE BUTTERNUT SQUASH
- 1 Butternut Squash, cut in small pieces
- 8 shallots, peeled, halved
- 2 T. olive oil
- Sprinkle of onion salt (I like the Trader Joe’s)
FOR THE VINAIGRETTE
- 1/4 cup white wine vinegar
- 1/2 cup honey
- 1/4 cup port wine
- 1 T. fresh ginger, minced
- 1 T. chopped fresh rosemary
- 1/4 cup vegetable oil
- Salt and pepper to taste
FOR THE SALADS
BUILD EACH SALAD WITH
- 1 cup spring mix salad greens
- Roasted butternut squash and shallots
- 2 T. Port Vinaigrette
- 2 T. crumbled blue cheese
- 2 T. toasted walnut pieces
Preheat the oven to 450°.
Toss the butternut squash and shallots in olive oil in a large roasting pan. Lightly sprinkle with onion salt (or sea salt).
Roast in the lower oven for 15 minutes.
Prepare the vinaigrette:
Combine vinegar, honey, port, ginger, and rosemary. Pour this syrup over the roasting squash and return the pan to the oven; roast for 10 more minutes.
With a slotted spoon, transfer squash and shallots to a bowl.
Pour syrup into a measuring cup and whisk in enough oil to make 11/4 cups vinaigrette, season, and set aside.
Build each salad starting with greens.
Top with squash and shallots, and drizzle with vinaigrette.
Sprinkle with crumbled blue cheese and toasted walnuts.
*If you aren’t a fan of butternut squash, try using pears for a delicious twist. Roast them or use them sliced raw.
Sorry it has been so long. Summer has taken me away from my computer but I am back to share.
Always on a search for delicious EASY winners and I am happy to search for ones you are looking for. Email or send a txt.
Cheers to celebrating simple things every day and cherishing friends and loved ones.
PS…Check out my latest Trader Joe’s obsessions! Just one click away!
Trader Joe’s Seasoning – 21 Salute Seasoning , Chile Lime and Everything but the bagel Seasoning by Trader Joe’s $13.87 + Free shipping!
Not only are these amazing, but I LOVE the way they stack!!
Trader Joes(16 fl oz) Coconut Certified Organic Extra Virgin Coconut Oil by Trader Joes by Trader Joe’s $13.49 + Free Shipping!
Cook with it, mix it with your peanut butter, or use it on your skin! I can’t get enough of this!
Cooking With a Touch of Savory Trader Joes Chile Lime, 21 Salute, Onion Salt and Seasoning Salt (4/pk) by Trader Joe’s $18.80 + FREE SHIPPING!
This is a staple if you entertain! Mix it with cream cheese + serve with crackers for an easy and delicious appetizer!
Trader Joe’s Enrich Moisturizing Face Lotion Broad Spectrum SPF 15 by Trader Joe’s $9.48 + FREE SHIPPING!
Keep this by your sink and wear it every day to help keep those wrinkles away!
LOVE LOVE LOVE this gentle facial cleanser. I even use it to soak my bathing suits after swimming!
All-Clad E7649764 HA1 Hard Anodized Nonstick Dishwasher Safe PFOA Free Roaster Cookware, 13-Inch by 16-Inch, Black $79.95 + FREE SHIPPING!
This is literally, the BEST roasting pan! Large enough for everything and super easy to clean!