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EVERYTHING BIRTHDAY CAKE

Today I’m 61…..  So, let’s talk birthday cake! And cocktails…ok…

BOOZIE BIRTHDAY CAKE COCKTAILS!

There are so many theories about where birthday cakes originated, and even when the first birthday candles were blown out, but the tradition has survived the test of time with newer variations popping up daily. Just check out the Pinterest Birthday Cake board!  So many cool ideas from so many amazingly creative people! 

Click here to see why you get to celebrate your birthday every year!  Go figure that the ancient Romans were the first to celebrate birthdays but only for men! Yikes!

SO MANY CHOICES!! TOO MANY CHOICES? NOPE.

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CHEERS TO CELEBRATING BIRTHDAYS! recipelarge_uvbdaycake

THE SIGNATURE PINNACLE BIRTHDAY CAKE

birthday-cake1 PART Pinnacle® Cake Vodka 
1 PART DeKuyper® Vanilla Liqueur
1 PART Half and Half
Rim martini glass with multi-colored sprinkles. Shake with ice and strain into prepared glass. pinnacle-cake.jpg

 

 

 

THE UPSIDE DOWN CAKE

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2 OZ SMIRNOFF® ICED CAKE
1 OZ ORANGE JUICE
1 OZ PINEAPPLE JUICE
TOP OFF WITH CLUB SODA
GARNISH WITH SPRINKLES + CHERRY AND AN ORANGE SLICE.

PINEAPPLE UPSIDE DOWN CAKE

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1 part UV Cake Vodka
3 parts pineapple juice

Blend with ice and serve.


THE STRAWBERRY SHORTCAKE MARTINI

DRINK-GRID-0046-ICED-STRAWBERRY-SHORT-CAKE-MARTINI12 OZ SMIRNOFF® ICED CAKE
3 FRESH STRAWBERRIES
2 OZ LEMONADE
0.5 OZ AMARETTO LIQUEUR
MUDDLE STRAWBERRIES AND VODKA + ADD THE LEMONADE, AMARETTO AND A LITTLE ICE TO A COCKTAIL SHAKER + SHAKE BRIEFLY BUT VIGOROUSLY +

STRAIN INTO A CHILLED MARTINI GLASS + GARNISH WITH A STRAWBERRY

BIRTHDAY CAKE SHOT
All you need to do now is make a wish.birthdaycake_101ds2

  • 1 OZ Baileys® Vanilla Cinnamon Irish Cream
  • .5OZ Smirnoff® Iced Cake™ Flavored Vodka
  • Whipped Cream & Multi-colored Sprinkles
  • Mix ingredients in a cocktail shaker with ice.
  • Strain into a shot glass.
  • Add whipped cream and sprinkles.

And…my favorite one….THE EXPRESSO MARTINI that my daughter Jodi surprised me with after an amazing sunset cruise around Chicago last week!

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2 OZ Baileys® Espresso Crème Liqueurcocktails_baileys_espresso_martini

.25OZ Smirnoff® vodka

 25OZ Espresso

Shake over ice and Strain into a martini glass.

Thank you for swinging by today and I hope you enjoy making these boozy birthday creations or some of your own! Cheers to many more birthdays, big and small!

Laura

CHECK OUT MY SUNSET’S SHOPPING…..

Lilly Pulitzer Women’s Carmel Dress $98.00 & FREE Returns.

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Rebecca Minkoff Avery Cross-Body Bag $150.46 Free Shipping for Prime Members & Free Returns.

 

 

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JUST IN TIME FOR SUMMER…FROZEN PEANUT BUTTER AND BANANA DOGGIE TREATS!

My obsession with my two granddogters (yep, you read that right) ranks right up there with all of my other obsessions. Why not get your own dog, you ask? It was kind of a ‘Marlie and Me’ moment….. 

Britty was the love of our life. A chubby, 16 year old terri-poo rescue who loved to chase rabbits, cats, squirrels and just about anything else that moved. We’re not sure where this hunting instinct came from, perhaps the terrier in her, although she looked every bit a poodle. Her sense of smell and her intense hunting instinct made her crazed when Steve would yell, “Mr. Squirrel, Mr. Squirrel!” We could barely open the door when she would dart out to make chase! She lost a few front teeth on one of her ‘hunts.’ Living close to a wooded area, we would acquire an occasional field mouse houseguest in the garage. Britty could smell the rascal and when I opened the garage door to the house, she dove into the wall to grab the mouse, missed, and left a few front teeth behind.

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God takes these wonderful creatures from us way before he should. The love and happiness they bring is unmatched and unparalleled.

It was a snowy Saturday morning when Steve showed up at my aerobics class and frantically blurted, “Something’s wrong with Britty and you need to come right now!” I quickly grabbed my jacket and when I opened the car door, I saw my little old lady lying on the front seat barely breathing. I took her limp body onto my lap as we raced to her vet. I kept talking to her telling her how much we loved her and wanted her to stay alive. Choking back the tears, I whispered, “It’s okay, Britty. It’s okay to let go….” By the time we walked into the vet’s office and layed her on a blanket covering the table, she took her last breath. But before she did, she turned her head towards us as if to say goodbye. Steve and I fell into each other’s arms sobbing.

My heart was broken as was Steve’s. Never wanting to experience that pain again has prevented me from getting another puppy…..


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But now I have granddogs !

So…..meet out granddogter Capri; Jodi and her boyfriend, Neil’s doggie.

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 Jodi & Neil found Capri in an abandoned house at the University of Kentucky where they went to school. She had a brother that Jodi wishes they would have kept, but is in a good home. Capri, 8 years old, is part of a lot of things, and mostly cute. Quite honestly, I think she could talk if she tried hard enough!

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And, meet Harper….Jeffrey & Alexandria’s puppy.

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Harper is a two year old Australian Shepard that was bred on a farm in southern Ohio where Jeffrey & Alexandria chose her from the littler of puppies. Unfortunately, and to their dismay, she no longer had a tail when they picked her up, which is common for Aussies! When Harper was little, they left her with me while they went on vacation. She was such a bad girl! Harper would bite through the leash and take off running. I hired a dog trainer, but thought he was so mean, I asked him not to come back. With lots of patience, Harps has turned into a super loving and well trained dog…Thank heavens! 

This is a delicious summertime treat I found on Pinterest. Healthy & flavorful for you pooch and a perfect treat for a hot summer day.

Frozen Peanut Butter and Banana Doggie Treats

The name says it all!!66d22b4b6d33e1b6505e6e7442c99ebf

TODAY’S SUNSET’S SHOPPING FINDS!

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Seriously….this is an AMZING PRODUCT!! It even removes red wine from carpeting and clothes without damaging the material…trust me, I know!! It makes the product ‘wine-out’ look worthless!! If you have kids, dogs, and messy friends…you’ll love this!!

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Have a wonderful day and I hope you drop in again soon!

Cheers, Laura

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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MY MONDAY WORKOUT

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LOVE MY STEP CLASS GIRLS!

I setpped on the scale this morning, reluctantly, knowing how bad I was this weekend…wait….awful this weekend, but it was soo worth it. It began with dinner at our favorite Italian restaurant with those ooey, gooey, amazing garlic rolls dripping with sinful Parmesan dipping oil to start, zucchini fritté (my veggie…and friend), veal Parmesan (fried of course), pasta with spicy diablo sauce, and lots of wine…LOTS OF AMAZING WINE…..that was one out of three nights. Enough said.

So, needless to say, the girls in my step class on Monday can always tell if I overate and was over served 🍷 during the weekend by the intensity of the class. Today’s step class was a big one 😁. We did a class called ‘double step’ and it’s intense but crazy fun.

After class I was starving, but decided to start the week off right with a light lunch. LOVING salads, which can be totally fattening, today’s lunch was a simple spinach salad with blue cheese crumbles, red onion, sliced fresh strawberries and a light drizzle of balsamic vinegar. I chose cheese over dressing and it was delicious! A little watermelon for desert and I feel satisfied. I’m practicing ‘eating with my eyes,’ which is making the salad pretty enough that my mouth and stomach will like it as much as my eyes do. I’ll let you know if it works! IMG_5368

We have lots of choices which gives us control. Finding variety of fresh goodies in the produce section makes it enjoyable. There are even so many pre-cut choices to save time, just watch the expiration date on the bag.

 

CHECK OUT THIS NEW GADGET!! YOU WILL NEVER BUY PRE-CUT WATERMELON AGAIN!

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Thanks for popping in! I hope you have a wonderful week!

Cheers!

Laura

SASSY SUMMER SALSA!

Hola señoritas y señores! Tis the season for my SUMMER SALSA OBSESSION! Salsa is an easy ‘dump from the jar with a bag of nacho chips and call it a dip,’ but, summer’s delicious bounty of fresh fruits and veggies makes for the  best chipping and dipping! Finish it all of with a refreshing Ruby Red Margarita, and call it a FIESTA!

Here are some of my newest and chunkiest fruitful & sassy salsas! Spice em up or keep em cool!

IMG_5339PINEAPPLE–PEPPER SALSA

(MAKES 4 CUPS)

PEEL AND TRIM:

1 cup fresh pineapple, diced

PEEL AND JULIENNE:

1/2 cup jicama, julienne

TOSS WITH:

1/4 cup purple onion, slivered
1/4 cup red pepper, diced
1 T. fresh lime juice
1/2 t. habañero, seeded and minced 1/2 t. salt

1/8 t. cayenne pepper
2–3 drops Tabasco or Siracha

JUST BEFORE SERVING, MIX IN:  diced 1 T. fresh cilantro, chopped 1 T. fresh mint, chopped

TWO TOMATO SALSA

(MAKES 3 CUPS)

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MIX TOGETHER:

1 cup red tomatoes, seeded and diced

1 cup yellow tomatoes, seeded and diced

3/4 cup white onion, diced and rinsed

3 T. fresh cilantro, chopped
2 T. fresh lime juice
1 T. light olive oil
2 t. jalapeno, seeded and minced 2 t. fresh garlic, minced

1/2 t. sugar
1/2 t. salt
1/8 t. cayenne pepper

 

ROASTED TOMATO SALSA WITH JALAPENO AND CILANTRO

YIELDMakes 2 1/2 cups

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INGREDIENTS

1 1/2 pounds ripe tomatoes (about 10 medium), preferably plum
2 to 3 fresh jalapeño chiles (1 to 1 1/2 ounces), stemmed
Half of a small white onion (2 ounces), sliced 1/4 inch thick
4 garlic cloves, peeled
1/4 cup water
1/3 cup chopped fresh cilantro
1 generous teaspoon salt
1/2 teaspoons cider vinegar

PREPARATION

  • Heat the broiler. Lay the whole tomatoes and jalapeños out on a broiler pan or baking sheet.
  • Set the pan 4 inches below the broiler and broil for about 6 minutes, until darkly roasted — even blackened in spots — on one side (the tomato skins will split and curl
  • flip over the tomatoes and chiles and roast the other side for another 6 minutes or so.
  •  Set aside to cool.
  • Reduce heat to 425 degrees.
  • Separate the onions into rings combine with the garlic.
  • Roast in the oven, stirring carefully every couple of minutes, until the onions are beautifully browned about 15 minutes total. Cool 
  • Rough chop the tomatoes, onions, garlic & peppers & pour into a bowl adding the juices. If necessary,  stir in enough water to give the salsa an easily spoonable consistency. Stir in the cilantro.
  • Taste and season with salt and vinegar

HABAÑERO SALSA WITH YELLOW TOMATOES & PAPAYA

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  • 1 medium yellow tomato, coarsely chopped
  • 2 habañero peppers, coarsely chopped
  • 2 T. fresh cilantro, coarsely chopped
  • 1 small papaya, coarsely chopped
  • 2 T. each fresh lime & orange juice
  • 1 T. rice wine vinegar
  • 2 T. water
  • pinch of sugar (optional)
  • Salt to taste

Combine all ingredients, cover and refrigerate at least 2 hours. Serve!

 

 

Ruby Red Margaritas

Makes four 12-oz. drinks

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  • Kosher or margarita salt
  • 1  can frozen limeade concentrate (12 oz.)
  • 2  cups ice cubes
  • 1⁄2 cup tequila, optional
  • 1 cup club soda
  • 11⁄3 cups ruby red grapefruit juice

Lime slices

Dip rims of 4 glasses into grapefruit juice, then in salt, if desired; set aside.
Blend limeade, ice cubes, and tequila in a blender until smooth. Divide the mixture evenly among the glasses. Top each with 1⁄4 cup club soda and 1⁄3 cup grapefruit juice; garnish with limes.

SUNSETS SHOP…..

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LIBBEY Glass MARGARITA SET OF 4 Drinking Glasses (6 Inches Tall–14 oz. Size) Price: $64.96 + $5.99 shipping

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Gracias! Thank you for coming to visit. I hope that your summer fiesta is a celebration to remember!

Salud y Hasta Mañana!

Señorita Laura