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Brown Bananas Again? Try this Delicious Banana Cookie Recipe!

Banana Cookies

When the kids come to visit, we always have leftover bananas. Try this delicious twist on the usual banana bread or cupcakes…..Banana Cookies! Soft, chewy and delicious. You may make them before the kids arrive!

Banana Cookies

Ingredients

  • 1/2 cup butter softened
  • 1 cup granulated sugar
  • 1 ripe smashed banana 
  • 3.4 oz package banana cream instant pudding mix
  • 2 large eggs
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips

Instructions

  • Preheat your oven to 350*F
  • Line baking sheets with parchment paper.
  • Combine flour, baking soda and salt, then set aside.
  • Combine butter and sugar and mix with an electric mixer.  Add banana, dry pudding mix and the eggs, then mix together until smooth.
  • Combine dry ingredients into the mixing bowl with banana mixture.
  • Add the white chocolate chips.
  • Scoop rounded tablespoonfuls of cookie dough onto parchment lined baking pan.
  • Bake at 350*F for 10 minutes or until slightly golden.
  • Cool for several minutes on the cookie sheet before transferring to a cooling rack.
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HOW TO KNOW WHEN YOU ARE TOO OLD TO BUY GREEN BANANAS

You can’t turn it back, I keep reminding myself….But now I realize that there are definitely 5 signs that let you know you are getting older.

What led me to this realization was a recent trip to the west coast of Florida. As we strolled from the airport security to our gate, we were approached by a man on an electric cart asking us if we’d like a ride. Normally the dudes on those carts transport fat people, old people, celebrities, people with physical challenges or lazy people and they just whiz on by, but this time stopped to see if Steve and I would like a ride. A RIDE? US? You’ve got to be kidding! I didn’t think we were any of those! That was the first sign.

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While hiking in the woods several weeks ago with my son, his wife and my granddogter, Harper, they asked if I wanted to sit down and rest for a while. I teach step aerobics, I reminded them, and myself. That was sign #2.

 

 

 

I no longer get carded, even if it’s required by law and on Tuesdays at our local outlets, I never have to show my driver’s license in order to get the senior discount…sign #3.

Perfect strangers ask me to watch their stroller and packages in a shopping mall and sometimes even their sleeping baby in the stroller….sign #4.

And last, but not least, the catalogs and email inbox have gone from Victoria’s Secret to AARP and Frontgate.

Trying to maintain my sense of humor about the aging process, I have lumped women and men into categories; everything from those who literally let themselves go to those who habitually try to reverse the process. What used to be called a moo moo is now called a tunic, and lifting faces or face lifting has been replaced by pumping some kind of shit into wrinkles to puff them out making someone appear to have stayed in the boxing ring too long.

I used to wonder why anyone would want to live in a 55+ community but now I get it. Reminders of inevitable aging are everywhere, not just in the mirror, and perhaps living in a community that isn’t youth focused isn’t such a bad thing. I, for one, love being around young people and find delight in sharing their youthful optimism and humor, so I’m not sure how happy I would be in that kind of community.

At 61, there is a realization that there is an end, and I find myself counting the hopeful years that we have left living in good health. I have some rules to follow like never taking a selfie or face timing from below my chin…and always holding the camera over my head, forcing us to look up.

Over the past few weeks, I have felt with the pain of my daughter in law’s sudden death of her mother and the pain of Steve’s daughters coming to terms with the few months their mother had left after finding out she was stricken with pancreatic cancer. There are no words, but one thing I do know is that time is precious, too precious not to waste on negativity of any kind. So, as my Steve always says, “I have no yesterdays. Time took them away. I only have today and hope for tomorrows.”

Upon returning from our trip to Florida, I distinctly noticed by the smell,  that I had left some bananas in the fruit bowl that were way overripe…so I tried this amazing banana bread that I recently found on Pinterest. I’m still not sure at what age I should no longer buy green bananas, so instead I did some research about how to quickly ripen bananas. As for this delicious recipe, I did modify it and make it without the glaze which reduced the sugar and the calories. The banana bread is so flavorful, the glaze isn’t necessary.  I’ve added it in the event you may want to give it a try. 

CARAMEL BANANA UPSIDE DOWN BREAD

Ingredients
½ cup packed brown sugar
3 tablespoons unsalted butter, cut into several pieces
About 2 bananas, sliced in ¼ inch rounds
½ cup chopped walnuts or pecans (optional)
1½ cup whole wheat flour
¾ cup white granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
1 cup mashed overripe bananas
2 large eggs
⅓ cup coconut oil or oil of choice
⅓ cup buttermilk
1 teaspoon pure vanilla extract

For the Caramel Glaze: (Optional)
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons heavy cream

Instructions
Preheat the oven to 325 degrees F. Grease a 9X5 inch loaf pan.
Spread the brown sugar on the bottom of the loaf pan. If using nuts, sprinkle them evenly over the sugar. Dot with the butter. Put it in the oven for about 8 minutes. Stir the mixture until dissolved and spread evenly on the bottom of the pan. Place a single layer of the banana slices on top of the sugar mixture along the entire bottom of the pan.
Combine all dry ingredients in a large bowl. Add all the remaining wet ingredients and beat just until combined. Do not over-beat.
Pour the batter over the sliced bananas in the pan.
In an oven preheated to 325 degrees F, bake for 1 hour or until a toothpick inserted into the middle of the loaf comes out clean but moist.
Allow the cake to cool in the pan for 20 minutes before inverting it on a cake platter.

To prepare the Caramel Glaze, place the butter, brown sugar and heavy cream in a small saucepan (you can also microwave the ingredients for a minute). Bring to a boil and simmer for 2 minutes. Remove from heat and let it sit for a minute. Pour the glaze evenly over the cake (on the upside down side with the bananas on top).

FIVE WAYS TO QUICKLY RIPEN BANANAS

1) Bananas in a bunch take about 24-48 hours to ripen. Bananas that grow together also ripen together, so only separate the ones you want to ripen more quickly.

2) Placing bananas in warm places takes about 24-48 hours to ripen.

3) Place the bananas in a paper bag. It takes about  12-24 hours to ripen.

4) In the oven, ripening bananas takes about 30-50 minutes. The peels turn shiny lack when they are ripe. 

5) Microwave your bananas 30 seconds-2 minutes. 

Dear Friends,

Thanks for swinging by today. I know my article was somewhat tongue in check with a bit of morbid reality thrown in, but laughter is always a great cure for worry, and it makes sense not to worry about things you can’t control. So, after all of this, I will continue to buy green bananas now that I know how to hurry the ripening of them.

Until next time…

Cheers to lots more years!   Laura

 

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7 Great Back to School Tips

As a teacher, I always wished that summer could last just a little longer, actually a lot longer, but as a mom, I couldn’t wait for school to start! Summer had run its course and it was time for someone else to take over! The lazy days of summer aren’t lazy anymore! The days are so packed with baseball, tennis, golf, swim team, lacrosse camps, band camp… to name a few. The few weeks and even days before school can be a great opportunity to wind down and focus on what’s important, and that would be getting ready to be in a school routine that promotes success and happiness for all ages. So, essentially it’s important for both kids and parents to get into this routine together. It’s no longer the 3 Rs, reading, writing and arithmetic, It is the 2 Rs…resting and readiness.

STEP 1: STEP INTO A ROUTINE! Structuring the days before school starts eases the transition and makes mornings bearable! Have a balanced breakfast to start the day and a set dinnertime helps! At dinner, spend some time talking about what was great about summer and what to look forward to in the coming school year. After dinner, take advantage of wind down time to the day, set an earlier bedtime, and have a quiet time an hour or so before bed. Reading a book or magazine as a family limits distractions and sets a great example. 

STEP 2: GET A JUMP ON SCHOOL SUPPLIES AND SCHOOL CLOTHES! The before school sales are a great way to stack up on supplies and save money. Get the supply list from your child’s school and shop it out! This routine gets kids excited about the new year…new clothes and new stuff. When shopping for clothes, keep in mind dress codes. That will prevent problems later. 

STEP 3: GET ORGANIZED! Make it a before bedtime habit to get ready for the next day. Lay out clothes and pack up the back pack! This will save time in the morning and make the mornings run more smoothly. Some kids enjoy making their own lunch for the next day. Fill out necessary papers for the school such as emergency medical authorizations, etc. 

STEP 4: GET READY FOR HOMEWORK! Establish a regular homework time, whether after school, or after dinner, let your child decide, but stick to it. Some kids need a break from school and others may enjoy having a snack and getting the work behind them.

STEP 5: SET UP SCHEDULES AND THE FAMILY CALENDAR! Stay ahead of the game by staying ahead! Display a family calendar where everyone can list their activities and appointments. Each family member can have their own color marker and be responsible to keep it up to date.

STEP 6: DON’T FORGET FAMILY TIME! Whether it’s dinnertime,  homework/reading time, or trips to the ice cream store, take advantage of sharing successes, thoughts and concerns. It’s easy to get caught up in everyday activities and adhering to schedules. Being a parent is being a support system and advocate for your child. Being alert to concerns can prevent them from escalating into problems later. 

STEP 7: MAKE MEALTIME ENJOYABLE! Plan ahead simple and flavorful meals that the kids enjoy can turn every meal into a special one. Healthy, kid friendly menus can be anything from french toast wrapped sausage (pigs in blankets), to a simple build your own taco. Ask your kids to offer some ideas of their own. Ownership is a great key to confidence building!

This is a delicious breakfast muffin that your kids will ask for over and over. It also makes a memorable teacher’s lounge treat for the first week classroom warriors, aka your child’s teachers!

                                           Caramel Banana Upside Down Cake Muffins

IngredientsIMG_5749

1 cup packed brown sugar
6 tablespoons unsalted butter, cut into several pieces
About 2 bananas, sliced in ¼ inch rounds
1½ cup whole wheat flour
¾ cup white granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
1 cup mashed overripe bananas
2 large eggs
⅓ cup coconut oil or melted butter
⅓ cup buttermilk
1 teaspoon pure vanilla extract
Instructions IMG_5750
Preheat the oven to 325 degrees F. Grease the muffin pan. Melt the butter in the microwave and add the brown sugar.Place 3 pieces of cut up banana in the bottom of each muffin tin. Melt 6 T. of butter in the microwave and mix in brown sugar. Spread the brown sugar mixture evenly on top of the bananas.. 
Combine all dry ingredients in a large bowl. Add all the remaining wet ingredients and beat just until combined. Do not over-beat.
Pour the batter over the sliced bananas/brown sugar mixture in each muffin tin..
Bake for 40 min. or until a toothpick inserted into the middle comes out clean but moist.
Allow the cupcakes to cool in the pan for 20 minutes before inverting it onto wax or parchment paper.

GENIUS IDEA FROM AMAZON! CHECK IT OUT!

Parents: Get all your child’s school supplies delivered right to your door Teachers: Create and share supply lists easily, year after year

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Simply type in your school name, teacher and grade level and up comes the list delivered to your door!

Cheers to a great school year and to setting the stage for success for our kids!

xo Laura