If you are looking for a great salad to add to your picnic for Mom’s Day, graduation, or just a get-together, try this BLT Salad…..all the flavors of that favorite bacon, lettuce and tomato sandwich in a bowl! Simple and delicious!
BLT PASTA SALAD
Creamy Bacon Dressing
To keep the dressing from curdling, be sure to cool the bacon drippings to room temperature before adding to the mayonnaise.
Makes 20 servings
1 lb. dry campanelle pasta
1 lb. thick-sliced bacon, diced
1/2 cup mayonnaise
2 Tbsp. minced shallots
2 Tbsp. minced fresh basil
2 Tbsp. cider vinegar
Salt and black pepper to taste
4 cups chopped romaine lettuce 4 cups halved grape tomatoes
Cook pasta in a large pot of boiling salted water according to package directions. Transfer pasta to a bowl of ice water; drain well.
Cook bacon in a large nonstick skillet over medium heat until crisp. Transfer bacon to a paper- towel-lined plate. Reserve 3 Tbsp. drippings; set aside to cool.Whisk together mayonnaise, reserved drippings, shallots, basil, vinegar, and sugar in a large bowl; season with salt and pepper.
Stir in pasta, romaine, tomatoes, and bacon; toss to coat. Season salad with salt and pepper.
Dear Friends! I hope you enjoy this delicious salad! This year, I used medium sized ball jars for individual servings….they looked super cute on the table, and made serving easy (the best!).
This year will be my daughter, Jodi’s, first “Almost A Mom’s Day!” They are deciding what to name the baby, and I’m trying to decide what the baby will call Steve and I.
Check out some of my fun finds! As always, thanks for swinging by and have a wonderful Mother’s Day!