If you are looking for a great salad to add to your picnic for Mom’s Day, graduation, or just a get-together, try this BLT Salad…..all the flavors of that favorite bacon, lettuce and tomato sandwich in a bowl! Simple and delicious!
BLT PASTA SALAD
Creamy Bacon Dressing
To keep the dressing from curdling, be sure to cool the bacon drippings to room temperature before adding to the mayonnaise.
Makes 20 servings
1 lb. dry campanelle pasta
1 lb. thick-sliced bacon, diced
1/2 cup mayonnaise
2 Tbsp. minced shallots
2 Tbsp. minced fresh basil
2 Tbsp. cider vinegar
Salt and black pepper to taste
4 cups chopped romaine lettuce 4 cups halved grape tomatoes
Cook pasta in a large pot of boiling salted water according to package directions. Transfer pasta to a bowl of ice water; drain well.
Cook bacon in a large nonstick skillet over medium heat until crisp. Transfer bacon to a paper- towel-lined plate. Reserve 3 Tbsp. drippings; set aside to cool.Whisk together mayonnaise, reserved drippings, shallots, basil, vinegar, and sugar in a large bowl; season with salt and pepper.
Stir in pasta, romaine, tomatoes, and bacon; toss to coat. Season salad with salt and pepper.
Dear Friends! I hope you enjoy this delicious salad! This year, I used medium sized ball jars for individual servings….they looked super cute on the table, and made serving easy (the best!).
This year will be my daughter, Jodi’s, first “Almost A Mom’s Day!” They are deciding what to name the baby, and I’m trying to decide what the baby will call Steve and I.
Check out some of my fun finds! As always, thanks for swinging by and have a wonderful Mother’s Day!
SHEIN Lantern Sleeve Tied Neck Blouse Regular price $95.99 Sale price $49.99 + Free 7 day shipping!
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Cookbooks, recipe cards, recipe files, have all been replaced by Pinterest, online cookbooks and online recipe sites such as Cooks, Epicurious, Delish, All Recipes, Cooking Channel, Taste of Home and more. It’s not a bad thing, but for sure, you will find a multitude of variations on anything you want to cook.
Wedding showers were the best. Often times, the gift was to include a recipe card for the bride’s recipe files. I vividly recall attending a friend’s wedding shower more years ago than I like to remember. As Connie opened her gifts with the attached recipe card, her mother proudly announced, “The next grease mark on any of my cookbooks will be the first!” We all politely smiled and nodded in agreement.
How things have changed. Cooking is now an ‘in thing,’ whether created by television cooking programs like “The Chew,” or perhaps drinking too much wine in a restaurant became hazardous to your ability to drive home safely. In any event, it has changed, and the new customs of sharing great memories of food with friends and family is deep-rooted in the days long ago when it was customary to many ethnicities.
My mother, Marilyn, an artist, created a cookbook with matching bookmarks, many years ago and sold them at a local gift shop with the help of her sister, Dorothy, and Polly Paphilous, the food editor for the Akron Beacon Journal. It never made the best seller list, but I can assure you that anyone who purchased a copy was privy to some delicious recipes. One of my favorites and super easy is “Mom’s Chicken.” I typically use boneless, skinless thighs which I find more flavorful and moist. The Parmesan cheese forms a delicious crust. Remember to grease your pan.
HAPPY MOTHER’S DAY to you, your mom, or any woman in your life who has provided the unconditional love and caring that it takes to be a great role model and give children the ability to reach for the stars.
My mother is 87 this year and still loves to bake cookies for my father turning 90. I’m blessed, not only with still having them in my life, but also for the wonderful memories I will cherish forever. Watch for my next blog post, “Cookie Nirvana,” where I will feature some of my mom’s most delicious cookie recipes. Until next time….
P.S. Swing by my online store for great gift ideas! FOLIO TRENDS! Great women’s clothing and accessories at incredible prices!