I have had the fortune of great friends with the greenest of green thumbs extoll gifts from their garden. I LOVE summer’s bounty am elated when the supply far exceeds the demand. Truthfully, how much zucchini, tomatoes, beats and lettuce can one eat in a week? Hmmmm…..
So, with open hands and a grateful heart, I accept these gifts and in return, I share recipes, dog treats and treasures from my kitchen.
My zucchini growing friends did quite well this year….you know who you are 😘 and I am sharing one of my favorite recipes…Zucchini Napoleons.
ZUCCHINI CAKE NAPOLEONS
Makes 4 servings
- 4 zucchini, green, yellow or both (4 cups)
- 1/2 C. shredded onion
- 1/2 C. shredded Romano cheese
- 1 tsp. kosher salt
- 2 egg
- 1 Tbsp. minced garlic
- 1 Tbsp. dried Italian seasoning
- 1/2 tsp. baking powder
- 1 cup Italian panko (or Italian breadcrumbs)
3 Tbsp. olive oil, divided
- 1 large tomato
- 8 oz. fresh mozzarella, sliced 1/4-inch thick
- 1/2 Cup prepared pesto (I use Trader Joe’s…cheap + fresh)
- Basil sprigs
Shred zucchini and onion
Place zucchini and onion in a salad spinner, sprinkle with salt and let stand 30 minutes.
Spin mixture in a salad spinner to dry; transfer to a kitchen towel and squeeze to remove more liquid.
Whisk together egg, garlic, Italian seasoning, and baking powder.
Stir in zucchini mixture and panco.
Scoop batter with 1/2 cup measure onto a baking sheet and press into 8 cakes.
Heat 1 Tbsp. oil with drippings in skillet. Sauté cakes in two batches over medium heat until golden, about 4 minutes per side, adding more oil as needed.
Add a mozzarella slice to each cake in the last 2 minutes of sautéing to slightly melt mozzarella.
Transfer cakes to a paper-towel-lined plate.
Assemble Napoleons by layering
- fresh mozzarella slice
- a tomato slice
- 2 T. pesto
- Top each with a remaining cake and garnish with a basil sprig; serve immediately
Summer’s bounty isn’t over until it’s over. I hope you enjoy this delicious dish. It has great presentation and doesn’t take forever to make…just a few small steps.
Great friends are truly a blessing. I remember taking a Steven Covey class many years ago where he emphasized the concepts of deposits and withdrawals in friendship. “Over deposit and under withdraw” was his best advice in any relationship and no words could be truer.
Cheers to friends, family and everything else you love. Until next time…
PS..Check out my latest obsessions…
OXO Good Grips Salad Spinner $29.95 + FREE SHIPPING
Ninja 4-in-1 Blender and Food Processor System, 1200-Watt Auto-iQ Base with Blending, Processing, Spiralizing, Mixing, and Dough (AMZ012BL), Black $226.99 + FREE SHIPPING
Chef’s Medal Food Serving Tray Set: 3 Tier Metal Display Stand with 3 White Rectangular Stoneware Platters | Perfect for Party Foods, Desserts, Cakes & Cupcakes $29.97 + FREE SHIPPING