Category: Living & Loving Life at 60 Years Young

Gallery

WHAT??? Our Dogs are ingesting remains of euthanized dogs????

Posted in DOG LOVER, Dogs and Cats, Living & Loving Life at 60 Years YoungTagged , , , , , , , , , , , , , , 3 Comments

I could not believe my eyes when I recently read, with horror, that the FOOD and TREATS we give our dogs from certain companies, JL Smucker to be exact, are contaminated with the remains of euthanized dogs….

HOW CAN THIS HAPPEN?? We place so much trust in companies who supply food and nutrients to our babies, our pets,  and ourselves that something like this is incomprehensible! What astounds me more, is the passing off of responsibility, or actually, the irresponsibility of these companies. I’m not sure how the purchase of products used in these foods don’t have additional quality control by these manufacturers…..oh yea….more overhead and less profit…

Gone are the days when we had Ralph Nader and his “Nader’s Raiders,” would expose these kinds of atrocities. Have we resigned to take for granted that companies protect our interests and actually care about the quality of the goods and services they provide?

The J.M. Smucker Company, famous for Smuckers Jam, has responded to this report by issuing a voluntary recall of the tainted pet foods. Pet food with the labels Gravy Train, Ol’Roy, Kibbles N’ Bits, or Skippy Premium, can be returned to the store for a full refund. The FDA asked pet stores to stop selling these brands immediately. The same goes for the dog food brand Against the Grain, which also issued a recall last week for the same concern.

For a complete list of Smucker’s products, CLICK HERE.

For those of us who love to cook AND consider our pets family members, I think that preparing homemade meals for them is a great idea!

My dear friend, Gina, has a 16-year-old doggie named Jackie who is soon to be 17! Her secret to Jackie’s long and happy life is her private chef….her mommy, Gina! Here is Gina’s recipe for Jackie’s delicious 16th birthday cake and a few other nutritious doggie recipes…homemade, delicious and vet approved. Homemade doggie meals must contain protein, fiber and carbohydrates. It is always a good idea to ask your vet about necessary supplements as well.  Enjoy!

GINA’S DOGGY BIRTHDAY CAKE 

CELEBRATIONS AND SUNSETS DOGGIE CAKE

Ingredients

  • 1 egg
  • 1/4 cup peanut butter
  • 1/4 cup cooking oil
  • 1 teaspoon vanilla extract
  • 1/3 cup honey (optional)
  • 1 cup shredded carrots  I used 1 cup applesauce instead
  • 1 cup whole wheat or white flour
  • 1 teaspoon baking soda
  • Add all ingredients to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  2. Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  3. Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

SCOOBY’S ORGANIC FOOD FOR DOGS (Pinterest)

Ingredients

  • 2 1/2 cups water
  • 1 cup brown rice
  • 2 cups sweet potato, cubed
  • 2 large chicken breasts, cut into 6 pieces each
  • 2 pounds frozen mixed vegetables (corn, peas, green beans, carrots)

Instructions

  1. Place ingredients in slow cooker in order listed, covering chicken completely with vegetables
  2. Cook 5 hours on high or 8 hours on low
  3. Remove from slow cooker, shred chicken and stir into rice and veggie mixture until evenly distributed.
  4. Store covered in fridge for up to three days or freeze in single-serve portions.

DOGGIE STEW(From Damn Delicious)

“This recipe has a balance of 50% protein, 25% veggies and 25% grains, but the ratios can easily be adjusted to suit your pup’s breed and/or needs.”

INGREDIENTS:

  • 1 1/2 cups brown rice
  • 1 tablespoon olive oil
  • 3 pounds ground turkey
  • 3 cups baby spinach, chopped
  • 2 carrots, shredded
  • 1 zucchini, shredded
  • 1/2 cup peas, canned or frozen

DIRECTIONS:

  1. In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks.
  3. Stir in spinach, carrots, zucchini, peas and brown rice until the spinach has wilted and the mixture is heated through, about 3-5 minutes.
  4. Let cool completely.

Dear Friends,

As always, thanks for swinging by! I wanted to share this important information with all of my pet loving friends. I have been so fortunate to have had 16 years with my dog, Britty, but after this recall, I wonder just how long our pups can live with real food…

IMG_0048

 

 

Cheers to the pets who give us so much unconditional happiness and love.

💕Laura

CHECK OUT THESE GREAT FINDS……

WiFi Camera, LeFun Wireless Surveillance Camera IP Camera Nanny Cam with Pan Tilt Zoom Motion Detect Two Way Audio Night Vision Remote Control 2.4G WiFi for Baby Monitor $55.99

WiFi Nanny Cam

WiFi Camera, LeFun Wireless Surveillance Camera IP Camera Nanny Cam with Pan Tilt Zoom Motion Detect Two Way Audio Night Vision Remote Control 2.4G WiFi for Baby Monitor $55.99

$55.99

Two-Sided Dog Tag Round -Customized Pet ID Tag – Personalized Pet ID Tags – keep calm, call my mom, i will lick you, i’m lost, $19.99

Two-Sided Dog Tag Round -Customized Pet ID Tag – Personalized Pet ID Tags – keep calm, call my mom, i will lick you, i’m lost, rescue Regular price $19.99 Size LARGE MEDIUM SMALL

Personalize your pooch's ID tag with this adorable personalized tag! Makes a great gift!

$19.99

Bright LED Dog Collar Safety Light with a Push Button Switch $9.99 + Free Shipping

Bright LED Dog Collar Safety Light with a Push Button Switch $9.95 + FREE SHIPPING Color BLUE GREEN ORANGE PINK RED WHITE YELLOW , ONE SIZE

Keep your pooch safe and visible at night with this Bright LED Dog Collar Safety Light with a Push Button Switch

$9.99

Breathable Dog Harness $22.99 + FREE SHIPPING

Adjustable Soft Breathable Dog Harness

$22.99

Color
PINK BLUE BLACK YELLOW PURPLE RED GREEN
Size
XS S M L XLCELEBRATIONS AND SUNSETS DOG HARNESS

Adjustable Soft Breathable Dog Harness Regular price $22.99 Color PINK BLUE BLACK YELLOW PURPLE RED GREEN Size XS S M L XL

Adjustable Soft Breathable Dog Harness Regular price $22.99 Color PINK BLUE BLACK YELLOW PURPLE RED GREEN Size XS S M L XL

$22.99

Gallery

Ready for the Winter Olympics? Don’t Forget your Chopsticks!

Posted in Aging with Grace Blogger, Food Blogger, KOREAN FOOD, Living & Loving Life at 60 Years Young, SEASONAL CELEBRATIONS, WINTER, WINTER OLYMPICSTagged , , , , , , , , , , , Leave a comment

Experiencing a culture through food fascinates me; not only because of my obsession with what people eat, but I do believe that food is a window to the people and history of a culture.

Recently, I watched an interview with David Chang, a Korean Michelin Chef and International Food Correspondent to the 2018 Winter Olympics.  You can watch David Chang’s Interview with Eater here.

David gave quite a bit of information and insight into the Korean culture. I was a bit surprised that many of the foods that are traditionally eaten in South Korea were born out of scarcity. The Korean people were forced to forage edible things from their environment not just during times of war but other times as well. Interesting enough, the Korean people maintain these traditions as a cultural comfort food which conjures up warm memories of family gatherings.

KOREAN SEOUL FOOD

There is also a distinct difference in Korean street food which is a mix of Asian cultures, and the epicurean delights for the bon vivant. David’s interview inspired my curiosity to check out the vast variety of street food venders, where you can find everything from Japanese sushi to Chinese Peking Duck. 

As a fan of Korean food, I want to share this amazing recipe for Korean Beef Tacos from Cuisine Magazine. 

Korean Beef  Street Tacos (Serves 2)

Image 2-8-18 at 5.12 PM.jpg INGREDIENTS
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. low-sodium soy sauce
  • 1 tsp. toasted sesame oil
  • 1/2 tsp. sugar
  • 1/4 tsp. smoked paprika
  • Dash of cayenne pepper
  • 2 cups shredded napa or savoy cabbage
  • 2 Tbsp. chopped scallions
  • 1/4 cup plum or duck sauce
  • 1/4 cup low-sodium soy sauce
  • 1 Tbsp. toasted sesame oil
  • 1/4 tsp. cornstarch
  • 8 oz. sirloin or flat iron steak, very thinly sliced
  • 2 Tbsp. peanut oil
  • 4 flour tortillas (6–8 inches)

For the slaw, whisk together:
lime juice, 1 Tbsp. soy sauce,
1 tsp. sesame oil, sugar, paprika, and cayenne in a large bowl.
Add cabbage and scallions,
and toss lightly to coat.
For the steak, whisk together:

  1. plum sauce, 1/4 cup soy sauce,
    1 Tbsp. sesame oil, and cornstarch in another bowl.
  2. Add steak and toss to coat.
  3. Heat peanut oil in a nonstick skillet over high.
  4. Remove steak from bowl and let excess marinade drip back into the bowl.
  5. Add steak to skillet and stir-fry to desired doneness, 2–3 minutes.
  6. Remove steak from skillet with a slotted spoon.

Heat tortillas according to package directions. Assemble tacos with steak and slaw.

Dear Friends, Thanks for swinging by today. I’m looking forward to watching the incredible athletes this year in the Winter Olympics. Aside from the food, hard to believe that it could be, my favorites are the snowboarding and skiing competition.

I give these kids and their families so much credit for the incredible commitment. I only wish that we could do more for kids who don’t have those resources and enable them to have those experiences early and on a significant level to make an impact.

For me, that would be a perfect world.

Have a great weekend and check out some of my fun finds!

Cheers!

🍷Laura

PS…Get your comfies on with these Pajamagram jammies, pour a glass of wine and enoy the Winter Olympics!

PajamaGram Team USA Hooded Onesie Footed Pajamas For Women, Navy Blue $89.99 + Free Prime Shipping

OLYMPICS PAJAMAGRAMPajamaGram Team USA Hooded Onesie Footed Pajamas For Men, Navy Blue $89.99 + Free Prime Shipping

 

 

 

 

 

KOREAN BOWLS AND CHOPSTICKS

Set of 2 Vacuum Insulated Stainless Steel Korean Traditional Style Rice Bowl with Spoon and Chopsticks. Metal dinnerware $24.99

Gallery

FLY EAGLES FLY! And a few great Cooking For a Crowd Recipes!

Posted in Aging with Grace Blogger, Chicken Dinners, COOKING FOR A CROWD, entertaining, Food and Lifestyle Blogger, food blogger, Food Blogger, KITCHEN GADGET BLOGGER, KITCHEN GADGETS, Life Style Blogger, Living & Loving Life at 60 Years Young, SALADS, SEASONAL CELEBRATIONS, SLOW COOKER RECIPES, SUPER BOWL SUNDAY, TAILGATINGTagged , , , , , , , , , , , , , , , Leave a comment

WOW!! What a game!! The game, the halftime show, the commercials….all so great! I think my favorite part was Justin Timberlake’s tribute to Prince and HARMONIZED!!!!

We did end up with some last-minute company (family) and fortunately, they aren’t staying for the Winter Olympics Opening Ceremony on Friday 😳? Chile is always a great crowd go to for me, but if chile doesn’t seem to rock your taste buds, and you are serving a crowd, check out this 8 layer lasagna! The Secret is the Borsin Cheese in the bechamel sauce! Holy cheese balls, Batman! Put this recipe in your lineup for a winning event!

8-LAYER LASAGNA

TURKEY LASAGNA

Both the meat and béchamel sauces can be made the day before assembly and chilled. The assembled lasagna may also be frozen—thaw before baking.

MAKES ONE 9X13X3″ 

FOR THE MEAT SAUCE:

  • 11/2 lb. ground chuck
  • 11/2 lb. ground mild Italian sausage ADD:
  • 2 cups yellow onion, diced
  • 2 T. garlic, minced
  • 2 T. tomato paste
  • 2 t. each dried basil, thyme, and oregano
  • 1/2 t. red pepper flakes
  • 1 bay leaf

CALORIE CUTTER….Use ground chicken or turkey and chicken or turkey sausage!

STIR IN; SIMMER:

  • 1 can (28 oz.) crushed tomatoes in puree
  • 1 can (14.5 oz.) diced tomatoes, drained
  • 3/4 cup chicken broth or water  + 2 T. balsamic vinegar

SHORTCUT……..Skip the tomatoes & broth….Add a jar of your favorite ready-made pasta sauce…AHHHHH!!

FOR THE BÉCHAMEL—

  •  1/4 Cup unsalted butter
  • Salt and pepper to taste
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 10 oz. Boursin cheese,
  • 8 oz. frozen chopped spinach 1 egg, beaten

1 lb. oven-ready lasagna sheets, parboiled. *Careful….these guys stick together, so keep them separated.

1 lb. fresh mozzarella, thinly sliced 6 oz. Parmesan cheese, grated

 

Preheat oven to 400° with rack in the center.
Brown the meats in a large saute pan over medium-high heat; spoon off as much of the fat as possible. Add onions, garlic, tomato paste, and seasonings. Saute until onion softens, about 8 minutes.

Stir in both types of tomatoes, broth, vinegar, salt, and pepper. Simmer over medium heat until most of the liquid is evaporated, about 10 minutes; set aside.
Saute onion for the béchamel in melted butter in a saucepan over medium heat. Add onion, cayenne, and nutmeg; cook until onion softens, about 5 minutes. Stir often to prevent scorching.

Stir in flour to coat; cook 2 minutes. Gradually add milk, stirring until smooth. Simmer until thickened, about 5 minutes. Add Boursin in small pieces and whisk until smooth; season with salt. Set aside 1 cup béchamel for the top of the lasagna. Cool remaining sauce for 10 minutes. Whisk in frozen spinach and egg. Prepare lasagna sheets +  have both cheeses ready. Assemble lasagna alternating layers ending with bechamel and parmesan cheeses.

Bake uncovered for 40–45 minutes, or until bubbly and top is golden. Allow lasagna to rest 20–30 minutes before cutting and serving. 

The best part of all of this??? I made AND served the ENTIRE lasagna in my new Ninja Cooking System $149.99 + FREE PRIME SHIPPING!

NINJA BLACK WITH FOOD

LEFTOVERS? Easy….make Lasagna Soup. My Steve used to make ‘Refridgerator Management Soup on Sundays. We were never sure what was in it and I have to admit…a little scary sometimes. Well…..the snowstorm came and you have a TON of leftover lasagna……OH….. So, when life gives you too much lasagna…make lasagna soup!

Here is a delicious recipe for lasagna soup, and if you do have leftover lasagna….Check out the verson of “Leftover Lasagna Soup!”

LASAGNA SOUP

(Leftover lasagna soup to follow!

Makes 6 servings (8 cups) Total time: 45 minutes

BROWN:

  • 1  lb. bulk Italian sausage

  • 2  cups chopped onions

  • 1  cup diced carrots

  • 2  cups sliced button mushrooms

  • 2 Tbsp. minced fresh garlic

ADD:

  • 4 cups low-sodium chicken broth
  • 1 can chopped Italian-style stewed tomatoes in juice (14.5 oz.)
  • 1  cup dry mafalda pasta
  • 2  cups chopped fresh spinach
  • 1 cup diced provolone or part-skim mozzarella
  • Shredded Parmesan
  • 1 Tbsp. thinly sliced fresh basil

Brown sausage in a large saucepan over medium-high heat. Add onions and carrots; sauté 3 minutes. Stir in mushrooms and garlic and sauté 3 minutes more.

Add broth and tomatoes; bring to a boil. Stir in pasta and simmer until cooked, about 10 minutes. Add spinach and cook until it wilts, about 1 minute.
To serve, place diced cheese
in each serving bowl, then ladle soup over to melt. Garnish servings with Parmesan and basil.

LEFTOVER LASAGNA SOUP

INGREDIENTS

  • 4 C. Low sodium chicken brother
  • 1 can chopped Italian style stewed tomatoes in juice
  • Leftover lasagna (refrigerated or at room temperature)

DIRECTIONS

  1. Place broth in a pot. I prefer to use ready made chicken stock which is more flavorful than broth.
  2. Separate the layers of the lasagna keeping the cheese in a separate pile.
  3. Cut the noodle layers  into bite size pieces and add everything to the broth except the cheese.
  4. Cut the cheese up into bite size pieces and place in individual serving bowls.
  5. Ladle warm soup over the cheese & serve!

Love your crock pot or your new NINJA COOKING SYSTEM ? 

Add these two great recipes for a winning game lineup!

BBQ PULLED CHICKEN SANDWICHES (slow cooker style!! yea!)

PULLED CHICKEN SANDWICH

MAKE THE SAUCE:
  • 1 C. Ketchup
  • 1/2 C. light brown sugar, packed
  • 1/2 C. cider vinegar
  • 3 T. mustard
  • 2 T. tomato paste
  • 1 T. Worcestershire sauce
  • salt + pepper to taste
Make the Rub:
  • 1 T. each brown sugar + chile powder
  • 1 t. each kosher salt, black pepper + garlic powder
  • 1/4 t. cayenne pepper
  1. Trim 3 lb. boneless, skinless, chicken breasts, coat with rub and place in a 4-6 qt. slow cooker.
  2. Add 1/2 C. minced onion and sauce to the slow cooker.
  3. Cook on high for 3 hours until chicken is fork tender.
  4. Transfer the chicken to a cutting board and shred.
  5. Return shredded chicken to the slow cooker, toss with sauce & serve on kaiser rolls with slaw.

Jalapeño Slaw

Two great versions of this delicious twist on coleslaw from my favorite Cuisine Magazine…..No need to purchase slaw dressing! One, made with yogurt, super creamy and the other made with a spicy and refreshing vinaigrette. Try them both!

Each recipe serves 4

VERSION 1: Creamy Jalapeño Slaw

fullsizeoutput_3ecf
Creamy Jalapeno Slaw

COMBINE:

  • 1 bag coleslaw mix
  • 1/2 C. chipped fresh parsley
  • 1/2 C. shredded carrot
  • 1/2 C. finely chopped red onion
  • 1/4 C. finely chopped and seeded jalapeno* 

*Add the seeds for a spicier slaw

WHISK + toss with coleslaw mix , cover & chill 1 hr.

  • 3/4 C. plain yogurt
  • 1 T. white vinegar
  • 1 T. minced fresh garlic
  • 1/2 t. ground cumin
  • salt & pepper to taste

 

Adding sliced 🥑avocados to this delicious slaw? Check out this new gadget! After seeing one of my friends almost slice her hand in two…I decided this was a great tool to have!

AVOCADO SLICER

Dotala 3 in 1 Avocado Slicer Tool Works as a Splitter, Pitter and Cutter as knife peeler scoop with Comfort-Grip Handle,Green (Green-Slicer) $8.99 + Free Prime Shipping 

VERSION 2: Jalapeño Slaw with Citrus Vinaigrette

WHISK together + Add to Slaw Mix

  • 3 Tbsp. fresh lime juice
  • 3 Tbsp. fresh orange juice
  • 3 Tbsp. extra-virgin olive oil
  • 1 tsp.sugar
  • 1 tsp. ground cumin
  • 1/2 tsp. each kosher salt and black pepper

TOSS:

  • 1 pkg. coleslaw mix (14 oz.)
  • 1 cup sliced mini sweet peppers
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro 1 jalapeño, sliced

Dear Friends,

Wow!! What a game and I have to admit….I’m usually pretty big on the underdogs! (Maybe because I’m a dog lover!). My Steve is an avid football follower and is glued to any game…Me? I’m all about the food and fun. One of the most wonderful things about these huge events is the cities that are featured. Visiting Philadelphia has to be a highlight of last summer. I’m a tourist all the way! Check out this game memorabilia….PHILADELPHIA EAGLES SOUVENIR

Framed LeGarrette Blount Rushing Touchdown Philadelphia Eagles Super Bowl 52 Champions 8×10 Football Photo Professionally Matted #1 $74.99 + FREE SHIPPING

I hope you enjoy these recipes. Food is such an enjoyable part of our lives, whether we are dining out or dining in! These are tried and true recipes for a no fool meal!

Until next time,

🍷Cheers! Laura

 

Gallery

Try These 3 Quick + Easy Healthy Tips!

Posted in Aging with Grace Blogger, exercise, Fashion, Food and Lifestyle Blogger, Food Blogger, HEALTHY CHOICES, Living & Loving Life at 60 Years Young, SEASONAL CELEBRATIONS, Uncategorized, VEGGIES AND VEGANTagged , , , , , , , , , , , , , , , , , , , Leave a comment

News Year’s resolutions for me have always centered around diet, exercise and….for those of you who know me….timeliness. This is the first year that not only did I not make a resolution, I didn’t even think to. Maybe my subconscious mind decided that it wasn’t necessary to keep setting myself up for failure, or that my memory was going, or perhaps both, but I’m still committed to these three self inflicted goals.

So here they are….3 simple quick + mindless tips to a healthier and happier you.

TIP 1…..Move.

This is a great tip for the anti-exerciser! Choose 1 commercial on television a day and move your feet side side to sideEXERCISE STEP TOUCHOR

if you have an exercise ball collecting dust in your closet, dust it off, sit it and bounce holding soup cans. (remember to hold the cans close to your body to keep your back in alignment) That’s it!
EXERCISE BOUNCING ON A BALL 2

TIP 2….Make AND take time for YOU.

Take 1 hour a day and do something for yourself. One hour…that’s it! Whether its reading a magazine with your feet up, taking a walk, watching a show on televisions, looking up things on the internet….no matter what it is…take time for you. This time doesn’t need to be regimented every day or even at the same time. That adds to stress. At some point say to yourself…”My time,” and take it.

Personally, my anti stress therapy is an hour walking around Homegoods. I love looking at all of the new dishes, linens and things to decorate my home with. I don’t even need to buy anything (hard to resist) but I just love to look.

This brings us to the all important step…choosing the right foods AND the right way to prepare them.

TIP 3….Making good food choices.

EXERCISE DANCING CARROTS

If you live in an area where I do, we are cooped up in the winter and mindless eating…aka snacking, can be a serious disorder. Essentially snacking isn’t such a bad thing, but just how many carrot and celery sticks can one consume???

I have found that combining tip 2 and tip 3 works for me. Aiming at turning easy + delicious foods into healthy, easy + delicious foods has been a fun and yummy challenge.

Scour the internet and pinterest for healthy foods. Hate broccoli? Find a better way to make it, or skip it and look at something else. I’ve even discovered a healthy version of fettucini alfredo, if that’s possible!

Not a big lover of eggplant, but my Steve certainly is, I recently discovered a clever disguise for one of his favorite dishes on Pinterest…eggplant parmesan. This clever version is super easy and delicious. Slicing the eggplant super thin is the trick….Check it out…

SHEET PAN EGGPLANT PARMESAN

IMG_9859

Ingredients

  • 1 medium eggplant, cut into 1/4-inch slices
  • 2 eggs
  • 1 Tbsp water
  • 1 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • 2 Tbsps olive oil
  • 1 (25 ounce) jar tomato sauce
  • 8 ounces mozzarella cheese, shredded
  • julienned fresh basil, optional


Instructions

  1. Spread the sliced eggplant in a single layer onto paper towels. Generously salt the eggplant and let it sit for 15 minutes. Flip the eggplant, salt the other side, and let sit for another 15 minutes.  Rince the eggplant with water and pat dry with clean paper towels. (This process will draw out the excess moisture and bitterness from the eggplant.  I have seen some skip this step entirely.)
  2. Preheat your oven to 375 degrees.  Combine the panko breadcrumbs, parmesan cheese, dried basil, dried oregano, and garlic powder in a shallow dish.  In a separate dish, lightly beat the eggs with the water.
  3. Dip the eggplant slices in the egg and then the breadcrumb mixture, pressing the panko mixture onto the eggplant to evenly coat both sides.
  4. Drizzle a foil-lined sheet pan with the olive oil and spread it around to cover the whole pan.  Place the breaded eggplant in a single layer on the baking sheet.
  5. Bake in the preheated oven for 15 minutes, flip the slices, then bake for an additional 10 minutes on the other side. Spoon sauce onto each slice and top with shredded cheese.  Return to the oven and continue baking for an additional 10 minutes, or until the cheese is melted.  Top with fresh basil right before serving.

Dear Friends,

Thanks for swinging by today!

PLEASE feel free to contact me if you are looking for an easy and lighter way to make a favorite dish.

I hope you enjoyed today’s post. If there is anything to take away from reading this, I hope that you will remember to be good to yourself.

Cheers and Happy New Year,

Laura

Here are a few of my finds for the New Year! Happy Shopping!

Exercise Stability Ball Chair with Hand Pump Use For CrossFit, Yoga, Balance & Core Strength Training, Non-Slip & Anti-Burst Extra Thick Fitness Ball(Multiple Sizes) $17.99 + Free Shipping

EXERCISE STABILITY BALL

Sivan Health and Fitness Balance Fit Chair with ball and pump $63.49 + FREE SHIPPING

EXERCISE BALL CHAIR

Simply Fit Board – The Abs Legs Core Workout Balance Board with A Twist, As Seen on TV $29.90 + FREE SHIPPING

EXERCISE SIMPLY FIT BOARD

Z By Zella High Waisted Blocked Crop Leggings $24.97

EXERCISE ZELLA CLOTHING

 

Gallery

Comfort….

Posted in Aging with Grace Blogger, blog, Comfort Food, Food and Lifestyle Blogger, Food Blogger, Living & Loving Life at 60 Years Young, Losing a Loved OneTagged , , , , , , , , Leave a comment

This slideshow requires JavaScript.

Today I learned of a friend’s passing.  A tearful whisper in the wind.

My friend was kind, cheerful, giving and loving, to her family and to her friends. Everyone knew the cancer had returned, but her heart wouldn’t allow her to share the burden she carried when hope turned to prayers and words turned to tears.

Visiting her Pinterest boards today, it became clear that words of inspiration and thoughts reach deeply into our hearts and minds.

With tears in my eyes, I wanted to write..

“My dear Friend,

I wish I could have shared your pain and kept your private fears and tears close to my heart. I pray that your pain is gone and you are at peace.”

These are some of her posts….

Geralyn's words

Comfort comes with time and we hope that time does heal, although the pain never really goes away. Comfort comes in many ways and opening our hearts to comfort during difficult times can help.
Geralyn

My upbringing always brings me to food. Growing up, food was always the center of happiness, sadness and just about anything in between. My Steve always says that dining with family is an experience….they are the only people he knows who can be discussing what they want for the next meal while they are eating…too true:)

So for me, comfort food is just that, and I have found this delicious twist on stroganoff with just the right amount of heat and the right amount of comfort. Enjoy!

CAJUN CHICKEN STROGANOFF

Serves 4

INGREDIENTS

  •  8 oz. dry wide egg noodles

  • 8 oz. kielbasa, sliced 8 oz. button mushrooms, quartered 4 Tbsp. olive oil, divided

  • 11/2 lb. chicken breast tenders

  • 1/2 tsp. each cayenne pepper, paprika, black pepper, kosher salt, dried basil, dried thyme, and dried oregano

  • 2 Tbsp. all-purpose flour

  • 1 Tbsp. tomato paste

  • 2 tsp. minced fresh garlic

  • 1/2 cup dry sherry

  • 3/4 cup low-sodium chicken broth

  • 1 Tbsp. Worcestershire sauce

  • 1/2 cup sour cream

  • Sliced scallions

DIRECTIONS

Cook noodles in a pot of boiling salted water according to package directions; drain.

Sauté kielbasa and mushrooms in 2 Tbsp. oil in a large sauté pan over medium-high heat until browned, 5 minutes; transfer to a bowl.

Combine chicken with seasonings, tossing to coat, then dust with flour. Sauté chicken in remaining 2 Tbsp. oil in same sauté pan over medium-high heat until nearly cooked through, about 5 minutes.

Push chicken to the side of the pan, stir in tomato paste and garlic, and cook 1 minute.

Deglaze pan with sherry, scraping up any brown bits; simmer until nearly evaporated. A

dd broth, Worcestershire, and reserved kielbasa and mushroom mixture, bring to a simmer, and reduce by half, about 5 minutes.

Off heat, stir in sour cream.

Serve stroganoff over noodles and garnish with scallions

Gallery

THESE ARE A FEW OF MY FAVORITE THINGS

Posted in Aging with Grace Blogger, AUTUMN, blog, chanukah, christmas, Comfort Food, COOKIES, DESSERT, entertaining, FALL, FAVORITE THINGS SHOP, Food and Lifestyle Blogger, food blogger, Food Blogger, HOLIDAY CELEBRATIONS, KITCHEN GADGET BLOGGER, KITCHEN GADGETS, Life Style Blogger, Living & Loving Life at 60 Years Young, recipes, SEASONAL CELEBRATIONS, thanksgiving, UncategorizedLeave a comment

MUSICAL NOTES“When the dog bites, when the bee stings, when I’m feeling sad….I simply remember my favorite things and then I don’t feel so bad!” MUSICAL NOTES Oscar Hammerstein’s song resonates holiday for me.   “Oh What a Beautiful Morning” and “In My Own Little Corner” are amongst his other iconic pieces which conjure emotion. Click to listen ….My Favorite Things – Julie Andrews

With the constant stream of men charged with sexual harassment these days, it’s a breath of fresh air to  revisit the lives of beautiful people and read quotes which helped make them famous.  My favorite Oscar Hammerstein quote is: “A bell’s not a bell ’til you ring it, A song’s not a song ’til you sing it, Love in your heart wasn’t put there to stay, Love isn’t love ’til you give it away!” Reading it closely, I now wonder if, in today’s world, someone would misconstrue that as sexual harassment……

In a recent edition of “O The Oprah Magazine, staff and readers were asked to respond to the question of the month; “WHAT’S YOUR ULTIMATE HOLIDAY SONG?” The responses were varied and personal as you might imagine. They ran the gamut of predictability to absurd, but all a fun quick read. My personal favorite with the response from the Senior Web Editor, Ruth Baron, whose ultimate holiday song was, “I Want a Hippopotamus for Christmas.” She stated that she grew up Jewish and that song convinced her that all of her “Santa-believing” friends could have anything they wanted.

One of my favorite things at any time of year is cookies. Around the holidays, however, from early November through late December, I’m partial to the gingerbread cookie. The aroma of these delicious little morsels screams, “Welcome home!”  to all who enter your kitchen, that is if they aren’t burning :). 

Here it is….the Ultimate Gingerbread Cookie. Remember….under-bake, serve warm (reheat in the microwave if you need to before serving) AND they go well with hot spiced apple cider with a splash of rum.

THE ULTIMATE GINGERBREAD COOKIE

IMG_6838

Ingredients
  1. • 2 1/4 cups all-purpose flour
  2. • 2 teaspoons ground ginger
  3. • 1 teaspoon baking soda
  4. • 3/4 teaspoon ground cinnamon
  5. • 1/2 teaspoon ground cloves
  6. • 1/4 teaspoon salt
  7. • 3/4 cup butter, softened
  8. • 1 cup white sugar
  9. • 1 egg
  10. • 1 tablespoon water
  11. • 1/4 cup molasses
  12. • 4 tablespoons white sugar
Instructions
  1. Mix together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  2. In a large bowl, cream together the butter and 1 cup sugar until light and fluffy.
  3. Beat in the egg, then stir in the water and molasses.
  4. Gradually stir the sifted ingredients into the molasses mixture.
  5. Shape the dough into walnut sized balls, and roll them in the remaining 4 tablespoons of sugar.
  6. Place the cookies 2 inches apart on an ungreased cookie sheet. You don’t need to flatten them.
  7. Bake for 10 minutes in the preheated oven.
  8. Allow cookies to cool on the cookie sheet for 5 minutes before removing to a wire rack to cool completely.
  9. Makes approximately 30 cookies. Store in an airtight container.

fullsizeoutput_3c69.jpeg

  • Unbaked cookies can be stored in the freezer and popped in the oven!

Dear Friends,

Wishing you the happiest of Holidays and health in the New year.

Cheers!

Laura

P.S. If you feel like shopping, check out these finds….

LAURA’S FAVORITE THINGS SHOP

LETTERS TO MY DAUGHTER...WRITE NOW, READ LATER

ALSO AVAILABLE IN LETTERS TO MYSELF, MY GRAND CHILD, MY MOM, MY DAD, AND MY FUTURE SELF.

Letters to My Daughter: Write Now. Read Later. Treasure Forever. Hardcover $12.16 + FREE PRIME SHIPPING

KATZ DELI

Katz’s 3 Course Dinner for 4 Katz’s Delicatessen $124.00 + $25.00 SHIPPING

BEATS WIRELESS EARBUDS GOLD

BeatsX Wireless In-Ear Headphones – Matte Gold $99.00 + FREE PRIME SHIPPING

AMAZON EZ STRAIN.jpg

Latest Kitchen Red Clip-on Strainer. BEST for Straining Meat Grease, Pasta, Eggs, Rice, Fruits & Vegetables – BPA Free FDA Approved – Includes Bonus Matching Silicone Spatula – Makes a Great Gift! $15.48 + FREE PRIME SHIPPING

AMAZON YO NANA

Yonanas Frozen Healthy Dessert Maker – 100% Fruit Soft-Serve Maker (Black and Silver) $49.94 + FREE PRIME SHIPPING

AMAZON PUDUS I LOVE MY DOG SLIPPERS.jpg

PUDUS “I LOVE MY DOG” SLIPPER SOCKS $29.99 + FREE PRIME SHIPPING

Gallery

This is the Ultimate Cooking Machine + 2 Delicious Recipes for that Leftover Turkey

Posted in Aging with Grace Blogger, blog, Comfort Food, entertaining, FALL, Food and Lifestyle Blogger, food blogger, Food Blogger, KITCHEN GADGET BLOGGER, KITCHEN GADGETS, Living & Loving Life at 60 Years Young, PUMPKIN, recipes, SEASONAL CELEBRATIONS, thanksgiving, UncategorizedTagged , , , , , , , , , , , , , Leave a comment

I don’t ordinarily get super excited about kitchen gadgets, but this one is AMAZING! This little monster is the ultimate one pot meal making which makes all other Crockpots obsolete!

It steams! It bakes! It Sears! It sautes! It slow cooks! And the best part, is that it does it  all in one pot. 

So, I know what you’re thinking and you’re probably right. You’re thinking that I sound like one of those Vita-mix sales demonstrators you normally find in a tent during county fairs. Endorsing a product, particularly with your friends, is risky business but truly, this new machine is a game changer.

The Ninja 4-in-1 Cooking System best features are:

NINJA

  • 1 pot with 4 cooking functions: Stove Top, Slow Cook, Oven, and Steam.
  • Unique heating elements let you sear, sauté, and slow cook—all in one pot—for easy cleanup.
  • Bake in oven mode. Dry Bake for chicken and roasts, and Steam Bake for delicious, moist cakes.
  • Steam delicious and healthy vegetables, fish, and other delicate foods.
  • Includes: 6 qt. nonstick cooking pot, glass lid, steaming/roasting rack, multipurpose pan, roast lifters, silicon mitts, cookbook, and travel bag.

Click here to see the Ninja 4 in 1 Cooking System on YouTube.

NINJA BLACK
NINJA RED
NINJA STAINLESS

NINJA 3-IN-1 COOKING SYSTEM $139.95 + FREE SHIPPING 

 What to do with that leftover turnkey? Try these delicious recipes from the Ninja 4 in 1 Cookbook that comes with your purchase.

TURKEY POT PIE

TURKEY POT PIE

Ingredients

CRUST 
Pie dough FILLING 
4 medium carrots, peeled, cut in thirds 
3 stalks celery, cut in thirds 
1 1/2 small onions, peeled, cut in quarters 
2 tablespoons olive oil 
1 pound leftover turkey cut in 1 inch pieces
1 stick (1/2 cup) butter 
1/2 cup flour 
4 cups chicken broth 
1 tablespoon fresh thyme leaves 
Salt and pepper, to taste 
2 tablespoons milk 

Instructions

  1. To prepare crust, see Pie Dough recipe.
  2. Preheat oven to 375°F. Place carrots, celery, and onion into the 64-ounce Precision Processor.
  3. Select CHOP. Transfer chopped vegetables to a bowl and set aside.
  4. Add olive oil to a large skillet over medium heat. Add chopped vegetables and cook for 2 to 3 minutes. Add chopped turkey and continue cooking until vegetables are softened, about 5 to 8 minutes.
  5. Melt butter in a saucepan over medium heat. Add flour to saucepan, stirring constantly, for 3 minutes. Add broth, stirring constantly with a whisk, until mixture thickens to form a sauce. Add thyme and season with salt and pepper.
  6. Combine the vegetables and chicken with the sauce, then pour mixture into a casserole dish. Remove one pie dough disc from refrigerator and roll out to 2 inches larger than the casserole dish. Place dough on top of filling and crimp edges. Cut vent holes in dough and brush with milk. Cook for 45 to 50 minutes or until crust is lightly browned.

TURKEY LASAGNA

TURKEY LASAGNA

Ingredients

1 pound leftover turkey cut in 1 inch pieces
1 jar (24 ounces) marinara sauce, divided 
8 uncooked no-boil lasagna pasta sheets, divided 
1 medium zucchini, cut in 1/4-inch thick rounds
1 pound whole-milk ricotta cheese 
1 1/2 cups shredded mozzarella cheese, divided 

Instructions

  1. Place turkey and 1/3 cup sauce into the pot. Cover with 4 sheets pasta, breaking up the fourth to cover the sides of the pan.
  2. Scatter the zucchini slices over the pasta. Spread with ricotta and sprinkle with 1 cup mozzarella cheese. Cover with half the remaining sauce.
  3. Layer the remaining pasta, then top with the remaining sauce and mozzarella cheese. Cover pot.
  4. Select Auto-iQ Quick Meals: Recipe 20 and press the START/STOP button.
  5. For best results, let stand 5 to 10 minutes before serving.

Dear Friends,

The Thanksgiving countdown as officially begun and I love all of the new gadgets designed to make our lives a little bit easier. Even if you don’t purchase this great cooker, I hope you’re able to enjoy the recipes with your leftover turkey.

Cheers to a wonderful Thanksgiving surrounded by people in your life who make you smile and appreciate you.

Until next time….

Laura

Gallery

HAPPY HALLOWEEN! No Tricks, Just Treat Yourself to this Delicious Pumpkin Cookie with Cream Cheese Frosting!

Posted in Aging with Grace Blogger, AUTUMN, BACK TO SCHOOL, blog, Comfort Food, COOKIES, DESSERT, entertaining, FALL, Food and Lifestyle Blogger, food blogger, Food Blogger, Living & Loving Life at 60 Years Young, PUMPKIN, recipes, SEASONAL CELEBRATIONS, UncategorizedTagged , , , , , , , , , , , , , , 2 Comments

Cookies are hands down the ultimate comfort food for fall. It seems that every holiday celebration features a favorite cookie as a part of the seasonal celebration. Serve these little Pumpkin bites warm with a cold glass of milk. Don’t forget….always underbake!

PUMPKIN COOKIES WITH CREAM CHEESE FROSTING

pumpkin-cookies

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1 cup white sugar
1/2 cup light brown sugar
1 1/4 cup canned pumpkin puree
1 large egg
1 teaspoon vanilla extract
4 oz. cream cheese
3/4 cup powdered sugar
1/2 teaspoon pumpkin pie spice

Directions:

  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper. In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  2. In another bowl, cream together the butter and sugars. Add pumpkin, egg, and vanilla to butter mixture, and beat until creamy. Stir in the dry ingredients into the pumpkin mixture by hand until just combined.
  3. Drop on prepared baking sheets by heaping tablespoonfuls; Butter the bottom of a drinking glass and then dip the bottom of the glass in a bowl of sugar. Flatten the dough balls with the bottom of the glass until they are about ¾ inch thick, dipping the glass in sugar as necessary to prevent sticking.
  4. Bake in preheated oven for 13 to 15 minutes. Cool cookies on wire rack.
  5. Once cookies have cooled completely, frost or drizzle with cream cheese frosting.
  6. While the cookies are cooling make frosting: In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese, confectioners’ sugar and pumpkin pie spice and beat until smooth and creamy.
Gallery

This Desert puts the Pretty in the Peach!

Posted in Aging with Grace Blogger, AUTUMN, BACK TO SCHOOL, blog, Breakfast and Brunch, Comfort Food, COOKIES, DESSERT, entertaining, FALL, Food and Lifestyle Blogger, food blogger, Food Blogger, FRUIT DISHES, Life Style Blogger, Living & Loving Life at 60 Years Young, recipes, Summer Suppers, UncategorizedTagged , , , , , , , , , , , , Leave a comment
Summer should get a speeding ticket! I honestly don’t know where it went! Looking forward to sweater weather has never been my thing, so I still hold on to summer as long as I can….and my white jeans. I was elated when the Today Show fashion consultant said that your white skinny jeans can be a fall staple this year. Not that I needed the affirmation, but it was good to hear.

The end of summer has left us a bounty of juicy peaches to enjoy! Searching for great peach dishes through collections of cookbooks and recipes, I have found that although the “plus-it-ups” are fun, many of the old basics and “Mom Recipes” are still the “Blue Ribbon Winners!”  This peach recipe can be made in an 8×8 casserole or individual ramekins. Hot out of the oven, serve it up with some cool & creamy vanilla ice cream. Life is good…..and here it is…..easy & delicious…..

MOM’S PEACH CRISP

fullsizeoutput_248d

INGREDIENTS

DIRECTIONS

  1. Pre-heat oven to 350*
  2. Arrange peaches evenly in an 8×8-inch baking dish or stack the peaches halfway up in a ramekin.
  3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled.
  4. Fold oats into flour mixture; sprinkle and press topping into peaches.
  5. Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Dear Friends,

Cheers to summer, cheers to peaches and cheers to doing what makes you happy! Until next time…

🍑Laura

P.S. CHECK OUT THESE GREAT FINDS…

PEACH COBBLER DISH

Tumbleweed Pottery Ceramic Peach Cobbler Dish $9.99 & Free Shipping

 

 

 

 

 

Set of 6) 4 oz. Porcelain Ramekins, White, Bakeware, Souffle Dishes, Creme Brulee, Pudding, Custard Cups, Desserts, by KitchenBasix $11.99 & FREE SHIPPINGRAMEKINS

 

 

 

 

 

 

Sur La Table Straight-Sided Ramekin 59928/10 , 5 oz. , White $14.99 + FREE SHIPPING

RAMEKINS FROM SUR LE TABLE

Gallery

3 Sensational Recipes to take the Labor out of your Labor Day!

Posted in appetizers, BACK TO SCHOOL, blog, entertaining, food blogger, Food Blogger, Grilling, LABOR DAY, Life Style Blogger, Living & Loving Life at 60 Years Young, MAIN COURSE SALADS, recipes, SALADS, Summer Suppers, Uncategorized, VEGGIES, VEGGIES AND VEGANTagged , , , , , , , , , , , , , , , , Leave a comment

Labor Day….summer’s last hurrah? I’m not sure what happened to the ‘dog days of summer,’ but our August has been more of an Eskimo Dog…..chilly with precipitation! Fortunately, the outlook for Labor Day looks good so let the picnics begin!

Last minute company?? No worries with these eazy breezy dishes! Keep it seasonal AND simple…

First, let’s start with an appetizer that doubles as a salad…..

IMG_8655

SLICED BOSC PEARS WITH GOAT CHEESE AND PECANS

Simply slice pears in 1/4 inch slices, top with 1 T. goat cheese, add a toasted pecan and serve! Want to fancy it up? Drizzle a little store bought…did I say that??? …..balsamic glaze over the top.

WEDGE SALAD DIP

I found this recipe on Pinterest recently, and I thought…”Genius!’ This dip has all of the incredible flavors of a wedge salad, serves a crowd and is always a hit! Duplicating this as a Greek Salad Dip, or any of your favorite salad combos work well! *As a side note, however, not everyone loves blue cheese, so I like to use the blue cheese on 1/2 and label it!

IMG_8473INGREDIENTS
  • 8 oz. cream cheese, softened
  • 1 c. sour cream
  • 1 package Ranch Dressing Mix
  • 1½ c. chopped romaine lettuce
  • ½ c. chopped tomatoes
  • ½ c. chopped cooked bacon
  • 2-4 oz. crumbled blue cheese (according to taste)
  • 1 Tbsp. chopped fresh chives

DIRECTIONS

  1. Combine cream cheese, sour cream, and Ranch Dip mix and mix until smooth.
  2. Spread into the bottom of a 9-inch pie plate or other similarly sized pan.
  3. Top with lettuce, tomatoes, bacon, blue cheese, and chives.
  4. Enjoy with your favorite crackers

NOW FOR THE MAIN COURSE!!

Crowd pleasing  and delicious!

GRILLED HOT ITALIAN SAUSAGE SANDWICHES WITH ROASTED ONIONS AND PEPPERS

fullsizeoutput_2487

  • Pre-heat oven to 400*F.
  • Slice assorted peppers, red, yellow, green & orange in 1/2″ slices.
  • Slice sweet onions, preferably Vidalia in 1/2″ slices.
  • Place onions & peppers in a roasting pan. Drizzle 3 T. over top & sprinkle with salt & pepper. Roast approximately 20 minutes, stirring occasionally, until vegetables are transparent. 
  • *Careful not to over-roast or they become mushy…..
  • Grill assorted Italian sausages. Cut into 2 inch slices & place on top of the onions & peppers. Serve with fresh Italian rolls & enjoy!

 

For dessert?? Vanilla Ice cream with fresh sliced peaches on top!

VANILLA ICE CREAM WITH PEACHES

Dear Friends,

Thanks so much for swinging by! As I have gotten older, even though I love to cook….and eat….dining out is soooo much easier. I’m constantly on the hunt for dishes that have amazing flavor and have the look of something complicated that took a lot of time to prepare.

Cheers to enjoying your Labor day filled with time spent just the way you like it.

Until next time…

🍹Laura

Gallery

ONE GREAT RECIPE WHEN YOUR FRIDGE BITES THE DUST!

Posted in AUTUMN, BACK TO SCHOOL, blog, Comfort Food, entertaining, FALL, Food and Lifestyle Blogger, food blogger, Food Blogger, Life Style Blogger, Living & Loving Life at 60 Years Young, Memorial Day, recipes, SEAFOOD, Seafood Dinners, Summer Suppers, UncategorizedTagged , , , , , , , , , , , , , , 2 Comments

This slideshow requires JavaScript.

One of today’s nightmares….YOUR FRIDGE DIES!

As you open your refrigerator and there is a distinct dark quiet that overtakes you, you begin to cringe. No hum, no lights…… and you think, “Shit.” Sticking your nose in to hopefully smell nothing,  you immediately feel the carton of milk to gage the temperature. While quickly reaching for the freezer and opening it, you notice that the seafood, steaks, and everything else has begun to defrost….all at once! Quickly surveying the damage, you resort to throwing out the spoiled and attempting to salvage what is left.

Always stocking up on frozen shrimp, I had quite a bit in the freezer as well as a HUGE bag of scallops, a package of andouille sausage …and OKRA! With the help of a small trip to the grocery store, I came up with this delicious recipe.

SEAFOOD GUMBO (SERVES 8) 

INGREDIENTS:

  • 3 T. olive oil
  • 1 C. diced onion
  • 1 C. diced green pepper
  • 1 C. diced celery
  • 1 lb. andouille sausage, sliced
  • 1 lb. fresh or frozen and thawed shrimp
  • 1 lb. fresh or frozen and thawed scallops
  • 2 C. each of fresh or frozen sliced okra
  • 1 C. sliced Roma tomatoes, fresh or canned, drained.
  • 1/2 C. flour
  • 2 C. fresh or frozen and thawed sliced okra
  • 1/2 C. chipped roma, fresh or canned & drained
  • Chopped scallions & parsley as garnish
  • Cooked rice

 

DIRECTIONS:

  • In a large dutch oven, saute in 3T olive oil:
  • 1 C. each: diced onion, diced green pepper,  & diced celery 

IN A SEPARATE SKILLET SAUTE:

  • 1 lb. andouille sausage and add to the dutch oven.

STIR IN:

  • 2 C. each of fresh or frozen sliced okra
  • 1 C. sliced Roma tomatoes, fresh or canned, drained.

ADD:

  • 1 lb. thawed shrimp & scallops and sauce until pink and tender.

SPRINKLE:

  • 1/2 C. flour over top and blend in the mixture, cooking for 1 min.

POUR:

  • 3 C. prepared Chicken broth over top.

SEASON:

  • 1 t. salt
, 1 t. black pepper
, 1/2 t. white pepper
, 1 t. cayenne pepper, 
1 bay leaf

GARNISH:

  • T. scallions, minced T. parsley

SERVE:

  • With Cooked rice

 

Dear Friends,

It would have been easy to cook up the thawing food and freeze it for another day, but it was fun to get creative. The flavors in the recipe blend beautifully and after purchasing a new fridge, I was able to freeze what we hadn’t eaten for another day.  Serve this dish with an ice cold beer or a crisp sauvignon blanc! If you don’t like seafood, chicken is a great substitute.

Stay tuned for the delicious dishes I made with the thawing steak, chicken and other goodies from my freezer.

Cheers to knowing that if this is the worst thing that happens in a day, life is good. Keeping our thoughts and prayers for victims of the hurricane and our soldiers defending our country is so important.

PLEASE remember to thank our police officers, fire fighters, soldiers and anyone else who provides a service to our country and our safety. In an uncertain world, I do try not to take anything for granted.

Every day is a gift.

Thanks for swinging by & Cheers to you!

🍻 Laura

PS: Check out these great finds for your kitchen:

Le Creuset

Le Creuset White Signature Enameled Cast Iron 4.5 Quart Round Dutch Oven $299.95 with free shipping (Comes in a variety of colors)

 

 

 

 

CLAMBAKE POTGranite Ware 6194-1 Enamel-on-Steel 2-Tier Decorated Clam-and-Lobster Steamer with Faucet, 19-Quart $47.70 with Free Shipping

 

 

Seafood Boil Party Plates and Bibs – Bundle of 2 Items: Pack of 4 Plastic Plates and 4 Plastic Bibs (Red Lobster) $18.95 with Free Shipping

LOBSTER PLATTER AND BIBS

 

 

 

 

 

 

This is a great time of year to cash in on those summer favorite sales! Check out these adorable flip flops!

 

GUESS FLIP FLOPSGUESS Women’s Tutu Flip-Flop in black, navy & pink. $17.99

 

 

SILVER SANDALSSPARKLING BOW SANDAL – SILVER $17.95 with Free Shipping

 

 

 

 

 

TIGER FLIP FLOPSGuess Women’s Titaney Flip-Flop $17.36 with Free Shipping

Gallery

#Summertime! Grilled Caprese Salad w/ Basil Vinaigrette, Marinated Flank Steak & Frozen Peach Margaritas

Posted in Living & Loving Life at 60 Years Young1 Comment

Check out these summertime favorites!

446968

Source: #Summertime! Grilled Caprese Salad w/ Basil Vinaigrette, Marinated Flank Steak & Frozen Peach Margaritas

Gallery

BUFFALO CAULIFLOWER

Posted in Aging with Grace Blogger, appetizers, BIRTHDAY CELEBRATIONS, blog, CAULIFLOWER, Comfort Food, food blogger, Food Blogger, Life Style Blogger, Living & Loving Life at 60 Years Young, recipes, Summer Suppers, Uncategorized, VEGGIES, VEGGIES AND VEGANTagged , , , , , , , , , , , Leave a comment

I never realized that people actually read my blog and look forward to my recipes until dinner last night with friends celebrating my 62nd birthday!! Wait….62? Shit.  Anyway, my friend, Stephanie, wanted to know why I don’t blog more. I am, unfortunately for my husband and kids, never short of words, so that isn’t the problem. I love summer and spend as much time as I can outdoors because summer is soooo short. But promising that I would blog more, my new office is now located on the back deck until it rains. 

Speaking of summer, a recent trip to Miles Market in Ohio proved to be somewhat of a decision-making challenge. The locally grown produce was fresh and abundant. Ultimately, I came home with this massive head of cauliflower that was so big, it wouldn’t fit into the produce bag.  I came home from teaching aerobices the other day finding this huge cauliflower on the sink with a note from my husband who loves to do ‘refridgerator management.’ It read, “Do something with this thing. It’s taking up the whole damn refridgerator.” That’s a little exaggerated, but it is big and needed to be cooked. 

So, bored with the usual, but creative recipes for preparing cauliflower, I came upon a great recipe from Delish.com….Buffalo Cauliflower with blue cheese dipping sauce. My shortcuts with this dish are store-bought blue cheese dressing and Franks Hot Sauce. 

So, what really is buffalo sauce you ask? As a retired teacher, I love info that nobody really cares about. So the buffalo, fortunately,  has nothing to do with this guy…..buffalo.jpeg There actually are many stories with claims to fame of this spicy stuff, but they all originate in Buffalo, New York. Yep. There is even a National Buffalo Wing Festival in Buffalo, where John Young was inducted into the National Buffalo Wing Hall of Fame in 1964 with his Mombo Sauce.

Here it is….super easy and surprisingly not too spicy……..

BUFFALO CAULIFLOWER with BLUE CHEESE DIPPING SAUCE 

fullsizeoutput_2177

INGREDIENTS

  • 1 head cauliflower, cut into bite-size florets
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground pepper
  • 1 tsp. garlic powder
  • 4 tbsp. butter, melted
  • 1/4 c. buffalo sauce (such as Franks)

DIRECTIONS

  1. Preheat oven to 425 degrees F.
  2. On a large rimmed baking sheet, toss cauliflower with olive oil and season with salt and pepper to taste. Roast for 20 minutes, until the florets are starting to turn golden and slightly crispy.
  3. Mix together melted butter and buffalo sauce. Pour over roasted cauliflower and toss with tongs to combine. Return baking sheet to oven and roast for another 10 minutes, until the cauliflower is fork tender and slightly crisp. Serve with blue cheese or ranch dressing on the side.

Dear Friends, I hope you like today’s recipe and feel free to share or ask for a new recipe. I love to share my yummy and EASY finds. Until next time….

Cheers!  🍾 Laura

P.S. Check out my new store, FOLIO TRENDS for the latest styles and trends for women.

IF YOU HAVE TIME, CHECK OUT THESE GREAT FINDS….

GAME GOLF Live Tracking System $144.93 (you save $155.06!)

GAME GOLFAbout the product
  • GPS Real Time Automatic Shot Tracking
  • Strokes Gained Analysis-Robust metrics to pinpoint improvement opportunities
  • Range Finder-Get precise distances to greens, hazards and landing zones
  • Insights-See club distances and shot dispersion patterns
  • Challenges-Compete online with friends and golfers worldwide

Certified Refurbished & Pre-owned Amazon Devices

 amazon pre owned devices ad

 

 

Gallery

It’s Not Trifle to Make a Delicious 🍓TRIFLE

Posted in Aging with Grace Blogger, blog, Breakfast and Brunch, Comfort Food, DESSERT, entertaining, Fitness & Health, Food and Lifestyle Blogger, food blogger, Food Blogger, Fourth of July, Life Style Blogger, Living & Loving Life at 60 Years Young, Memorial Day, recipes, UncategorizedTagged , , , , , , , , , , , , Leave a comment

Ahhhh Summertime! A time to enjoy days filled with warm sunshine and breezy balmy evenings that we hope will never end. Sipping delicious cocktails with friends on outdoor patios dimly lit with the dancing flames of citronella. It doesn’t get much better than that.

If you are looking for a delicious, refreshing and easy desert, I found this great one on PINTEREST. Often I find great ideas on Pinterest that grace the boards of my own pages, but this one really takes thee cake! This Summer Berry Trifle takes a little prep, but is a beautiful addition to your festive summer celebration! ENJOY!

SUMMER BERRY TRIFLE

SUMMER BERRY TRIFLE
This Summer Berry Trifle is light and a beautiful addition to your summer celebration!

Ingredients 

17 oz angel food cake, cut into 1″ cubes (I used 1 1/2 blocks)
1 lb fresh strawberries, hulled and sliced
1 lb fresh blueberries

4 or 5 qt trifle dish or individual clear glass ice cream bowls

Lemon Syrup

1/4 cup water
2 Tbsp sugar
2 Tbsp lemon juice (from 1/2 medium lemon)

Frosting 

2 packages (8 oz each) cream cheese, softened at room temp
3/4 cup granulated sugar
2 cups heavy whipping cream
1/2 tsp. vanilla

Lemon Syrup

1. In a measuring cup, combine 1/4 cup water, 2 Tbsp sugar and 2 Tbsp lemon juice and stir until sugar is dissolved. Set aside.

Trifle Cream…YUM

1. Beat together 1 lb cream cheese and 3/4 cup sugar (with the whisk attachment) on medium speed until creamy and smooth. With mixer on, pour in 2 cups heavy cream then turn the mixer to medium/high and continue beating until consistency of whipped cream. Add 1/2 tsp vanilla and beat until incorporated.

Assemble the Trifle:

1. Place 1/3 of your sliced angel food cake into the bottom of your trifle dish and brush with 1/3 of your syrup. Add 1/3 of your cream and loosely spread it over cake pieces. Add 1/2 of the sliced strawberries. Repeat with remaining ingredients (adding 1/2 of the blueberries for the second fruit layer). Frost the top with last 1/3 of cream and decorate with remaining fruit.

Refrigerate until ready to serve.

NOTE…In place of the lemon syrup, any liquor will do such as amaretta, peach schnapps, etc.

Dear Friends,

Thanks so much for swinging by. I hope you enjoy today’s recipe and it finds its way to your next summer celebration.

A friend recently sent me a this great quote about life:Don't Waste Time

Sometimes its easy to get caught up in wasted time worrying about things that don’t matter or can’t be changed. Be your best you, love yourself and live for today.

Until next time, Cheers to you❣️

🍹 Laura

CELEBRATIONS SHOPPING!

Check out these great finds from Amazon!

TRIFLE BOWL

ANCHOR HOCKING TRIFLE BOWL $21.95

MINI TRIFLE BOWLS

ANCHOR HOCKING MINI TRIFLE BOWLS SET OF 8 $29.46

TRIFLE BOWL 2

ELEGANT GLASS FOOTED TRIFLE BOWL $29.99

 

Gallery

Gimme S’more Lovin’ this Summer!

Posted in Aging with Grace Blogger, blog, Comfort Food, COOKIES, entertaining, Fashion, Father's Day, Food and Lifestyle Blogger, food blogger, Food Blogger, Fourth of July, Grilling, Life Style Blogger, Living & Loving Life at 60 Years Young, Memorial Day, MOTHER'S DAY, recipes, Summer Suppers, UncategorizedTagged , , , , , , , , , , , , , , , , , 1 Comment

Ahhhhh….summertime! Picnics and seasonal celebrations calls for putting a twist on your favorite treats! 

All the ‘fixins’ for a desert s’mores buffet seems like a great idea until the next day when the ants have invaded the delicious droppings from the well intended sweet treat. “What was I thinking,” you remind yourself.  

Well, alas, here is an inviting alternative to the work and the mess while preserving the integrity of the sweet s’more…. S’Mores Cookies which I found in a back issue of Cuisine Magazine.

No more long, hot, dangerous pokers prancing around the fire in the dark, carrying a flaming marshmallow in search of that elusive graham cracker and chocolate. This delicious cookie even looks the part!

S’Mores Cookies

fullsizeoutput_208b
Enjoy the delicious taste of s’mores without the mess with these S’Mores Cookies!

Makes 4 dozen cookies
1 cup all-purpose flour

  • 3/4 cup fine graham cracker crumbs
  • 1/2 tsp. each baking soda and kosher salt
  • 1 stick unsalted butter, softened (8 Tbsp.)
  • 1/2 cup creamy peanut butter
  • 1/2 cup each granulated sugar and packed
  • brown sugar 1 egg
  • 1 tsp. vanilla extract
  • 24 large marshmallows, halved horizontally or the new flat ones 
  • 48 Hershey’s chocolate bar pieces (4 bars)IMG_8128

Preheat oven to 375°.

  1. Whisk together flour, graham cracker crumbs, baking soda, and salt in a bowl.
  2. Cream butter, peanut butter, granulated sugar, and brown sugar in a large bowl with a mixer on medium speed until light and fluffy, 5 minutes.
  3. Beat in egg and vanilla until incorporated. Blend in flour mixture on low speed just until incorporated.
  4. Scoop dough with #60
    scoop (about 1 Tbsp.) onto ungreased baking sheets.
  5. Bake cookies 4 minutes. Top each with a marshmallow half and bake until golden, 4–5 minutes more.
  6. Transfer cookies to cooling racks, press chocolate pieces on top, and let stand 5 minutes. 

Dear Friends, Cheers to summertime, picnics and all of the celebrations that create great memories! I love this s’mores cookie, because the thought of rescuing the little ones from flaming marshmallows and dangerous sharp pokers is relieving at best! Feel free to shop my latest finds for trends in style for home and you!

Cheers and happy baking!

🍷 Laura

P.S. Don’t forget to check out my new shop, FOLIO TRENDS, for the latest in ladies’ fashion. These are a few of my faves + FREE SHIPPING!

COLD SHOULDER LACE BLOUSE $34.99

FOLIO TRENDS OFF THE SHOULDER BLOUSE

 

STRIPED CANVAS BEACH TOTE WITH ZIPPER $24.99

FOLIO TRENDS STRIPED CANVAS BEACH TOTE

TWO PIECE DRAWSTRING PANTS SET $36.99

FOLIO TRENDS TWO PIECE DRESSING

S’MORES MAKER $39.99

S'MORES MAKER